Cheesy Tex-Mex Pulled Pork Toastie

Name: Cheesy Tex-Mex Pulled Pork Toastie with Corn Cob, Slaw & Pickled Jalapeños
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 packet Cheddar Cheese; 1 Corn; 1 packet Garlic Aioli; 1 sachet Tex-Mex Spice Blend; 1 packet Mild Chipotle Sauce; 1 packet Pickled Jalapeños; 250 g Pulled Pork; 1 Brown Onion; 4 Sliced Sourdough; 1 packet Shredded Cabbage Mix; 1 drizzle olive oil; ¼ cup water; 10 g butter; 1 drizzle white wine vinegar

with Corn Cob, Slaw & Pickled Jalapeños

Get up to $200 off!

If you're looking for something quick, easy and delicious, look no further than these Tex-Mex pork toasties. Ready in just 15 minutes, pop all the delicious fillings - think Mexican-style pulled pork, Cheddar cheese and pickled jalapeños - between slices of sourdough and toast it to perfection. Team it with a creamy slaw and steamed corn cob. All that's left to do is dig in!

Allergens:

Milk

•Eggs

•Soy

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

Corn

1 packet

Garlic Aioli

(Contains: Eggs;)

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

1 packet

Mild Chipotle Sauce

(Contains: Soy;)

1 packet

Pickled Jalapeños

250 g

Pulled Pork

Brown Onion

Sliced Sourdough

(Contains: Milk, Soy, Wheat, Gluten; May be present: Eggs, Lupin, Sesame, Almond, Hazelnut.)

1 packet

Shredded Cabbage Mix

Not included in your delivery

1 drizzle

olive oil

¼ cup

water

10 g

butter

(Contains: Milk;)

1 drizzle

white wine vinegar

Nutritional Values

Calories823 kcal

Energy (kJ)3440 kJ

Fat45 g

of which saturates12.9 g

Carbohydrate60.4 g

of which sugars18.7 g

Dietary Fibre13.6 g

Protein44.3 g

Cholesterol0 mg

Sodium1380 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Cut corn cob in half.
• Thinly slice brown onion (see ingredients).
• Transfer corn to a large microwave-safe plate. Cover with a damp paper
towel. Microwave corn on high, until tender, 4-5 minutes.
• Drain any excess liquid, then season with salt and pepper. Cover to
keep warm.

• While corn is steaming, in a large frying pan, heat a drizzle of olive oil over
medium-high heat. Cook onion, stirring, until tender, 4-5 minutes.
• SPICY! This is a mild spice blend, but use less if you’re sensitive to heat! Add
pulled pork and Tex-Mex spice blend and cook, stirring until fragrant,
1-2 minutes.
• Reduce heat to medium, then stir in the water and mild chipotle sauce until
combined and heated through, 1-2 minutes. Season to taste.

TIP: Add a splash more water if the filling looks dry!

• Spread half the sliced sourdough with garlic aioli and top with pulled
pork, Cheddar cheese and pickled jalapeños (if using).
• Top with remaining slices of sourdough. Spread the outside slices of
sourdough with the butter and toast or grill to your liking or until cheese
is melted.
• In a medium bowl, combine shredded cabbage mix and a drizzle of white
wine vinegar and olive oil. Season to taste.