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Mexican Recipes
Super Speedy Pulled Pork Tacos

Super Speedy Pulled Pork Tacos

with Cheddar Cheese & Chipotle

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Think of all the things you can do in 15 minutes... Now, add these tacos to your list! That's right, these handheld beauties will be on the table in record time, thanks to our new pulled pork and a colourful salad mix.

Allergens:EggMilkSoyaGluten
Preparation Time15 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

½ unit

lemon

1 clove

garlic

1 bag

coriander

1 tub

garlic aioli

(ContainsEgg, MilkMay be presentTree Nuts)

1 bag

slaw mix

1 sachet

Mexican Fiesta spice blend

(May be presentGluten)

1 sachet

tomato paste

1 tub

mild chipotle sauce

(ContainsSoya)

1 packet

pulled pork

6 unit

mini flour tortillas

(ContainsGluten)

1 packet

shredded Cheddar cheese

(ContainsMilk)

1 bag

baby spinach leaves

Not included in your delivery

olive oil

½ cup

water

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3110 kJ
Fat35.6 g
of which saturates9.3 g
Carbohydrate55.7 g
of which sugars9.3 g
Protein44.5 g
Sodium2270 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
GET PREPPED
GET PREPPED
1

Roughly chop the baby spinach leaves. Cut the lemon (see ingredients list) into wedges. Finely chop the garlic (or use a garlic press). Roughly chop the coriander.

DRESS THE SLAW
DRESS THE SLAW
2

In a medium bowl, combine the garlic aioli with a generous squeeze of lemon juice and a pinch of salt and pepper. Add the slaw mix and chopped baby spinach and toss to coat. Set aside

MAKE THE SAUCE
MAKE THE SAUCE
3

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the garlic and Mexican Fiesta spice blend and cook until fragrant, 1 minute. Add the tomato paste and cook off for 1 minute. Add the water and mild chipotle sauce and stir to combine.

ADD THE PORK
ADD THE PORK
4

Add the pulled pork to the sauce and stir to coat. Cook until heated through, 2 minutes. Season to taste with salt and pepper.

HEAT THE TORTILLAS
HEAT THE TORTILLAS
5

Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.

Serve
Serve
6

Bring everything to the table to serve. Build your tacos by filling the tortillas with the slaw, pulled pork, shredded Cheddar cheese and coriander. Serve with the remaining lemon wedges.