Quick Peri-Peri Chicken & Haloumi Tacos
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Quick Peri-Peri Chicken & Haloumi Tacos

Quick Peri-Peri Chicken & Haloumi Tacos

with Garlic Aioli & Cucumber-Tomato Salad

Loaded with juicy chicken tenderloins, haloumi and classic peri-peri flavours, this is our kind of weeknight meal - and one the kids will happily help out with before devouring.

Tags:
Air Fryer Friendly
•Kid Friendly
Allergens:
Gluten
•Soy
•Wheat
•Egg
•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

snacking tomatoes

1

cucumber

1 packet

chicken tenderloins

1 sachet

peri-peri seasoning

1 packet

sweet chilli sauce

1 packet

mixed salad leaves

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

garlic aioli

(Contains Egg;)

1 packet

haloumi

(Contains Milk;)

Not included in your delivery

olive oil

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)4202 kJ
Calories1004 kcal
Fat53.4 g
of which saturates20.1 g
Carbohydrate60 g
of which sugars15.3 g
Dietary Fibre7.9 g
Protein63.6 g
Sodium2369 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Air Fryer
•Large Non-Stick Pan

Instructions

1
1

• Slice tomato into half-moons. • Slice cucumber into thin sticks. • In a medium bowl, combine chicken tenderloins, peri-peri seasoning, a pinch of salt, and a drizzle of olive oil. • In another medium bowl, add haloumi and cover with water to soak.

Little cooks: Help toss the chicken in the peri-peri seasoning bowl.

2
2

• Set your air fryer to 200°C. Place chicken into foil-lined air fryer basket and cook, until browned and cooked through, 8-10 minutes. Chicken is cooked through when it is no longer pink inside. Cook in batches if needed. • When chicken has 5 minutes remaining, brush over sweet chilli sauce and cook until glaze is browned and sticky.

TIP: No air fryer? In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken, tossing, until browned and cooked through, 5-6 minutes each side. Remove from heat, then add sweet chilli sauce and a splash of water, tossing to coat.

3
3

• In a second medium bowl, combine mixed salad leaves, cucumber, tomato, a drizzle of white wine vinegar, and olive oil. Season. • Wipe out frying pan. Drain haloumi and pat dry. Cut haloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side.

Little cooks: Take the lead by tossing the salad!

4
4

• Roughly chop chicken. • Microwave mini flour tortillas on a plate in 10-second bursts until warmed through. • Spread garlic aioli on each tortilla, then fill with salad, haloumi and sticky peri-peri chicken tenders. • Drizzle over any remaining pan glaze to serve. Enjoy!