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Portuguese Recipes

Quick Peri-Peri Chicken Tacos

Quick Peri-Peri Chicken Tacos

Quick Peri-Peri Chicken Tacos

with Garlic Aioli & Cucumber-Tomato Salad

Get up to $200 off!

Loaded with juicy chicken tenderloins and classic peri-peri flavours, this is our kind of weeknight meal - and one the kids will happily help out with before devouring.

Tags:

Air Fryer Friendly

•Kid Friendly

•Over 30g protein

Allergens:

Gluten

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

snacking tomatoes

1

cucumber

1 packet

chicken tenderloins

1 sachet

peri-peri seasoning

1 packet

sweet chilli sauce

1 packet

mixed salad leaves

6

mini flour tortillas

1 packet

garlic aioli

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3050 kJ

Calories729 kcal

Fat32.5 g

of which saturates5.7 g

Carbohydrate58.8 g

of which sugars14.1 g

Dietary Fibre7.9 g

Protein46.9 g

Sodium1208 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Air Fryer

•Large Non-Stick Pan

Cooking Steps

1

• Halve snacking tomatoes. • Slice cucumber into thin sticks. • Cut chicken tenderloins into 2cm chunks. • In a medium bowl, combine chicken, peri-peri seasoning, a pinch of salt, and a drizzle of olive oil.

Little cooks: Help toss the chicken in the peri-peri seasoning bowl

2

• Set your air fryer to 200°C. Place chicken into foil-lined air fryer basket and cook, until browned and cooked through, 8-10 minutes. Chicken is cooked through when it is no longer pink inside. Cook in batches if needed. • When chicken has 5 minutes remaining, brush over sweet chilli sauce and cook until glaze is browned and sticky.

TIP: No air fryer? In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken, tossing, until browned and cooked through, 5-6 minutes each side. Remove from heat, then add sweet chilli sauce and a splash of water, tossing to coat.

3

• In a second medium bowl, combine mixed salad leaves, cucumber, snacking tomatoes, a drizzle of white wine vinegar and olive oil. Season.

Little cooks: Take the lead by tossing the salad!

4

• Roughly chop chicken. • Microwave mini flourtortillas on a plate in 10-second bursts until warmed through. • Spread garlic aioli on each tortilla, then fill with cucumber-tomato salad and sticky peri-peri chicken. • Drizzle over any remaining pan glaze to serve. Enjoy!

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