Sticky Glazed Haloumi Burger

Name: Sticky Glazed Haloumi Burger with Fries & Slaw
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: olive oil; 2 potato; 1 tomato; 1 packet mixed salad leaves; 1 packet Plant-Based Mayonnaise; 1 packet Sweet & Savoury Glaze; ½ tbs soy sauce; 1 packet haloumi; 2 Bake-At-Home Continental Rolls

with Fries & Slaw

Get up to $200 off!

If you're looking for a plant-based family favourite, then look no further. This one packs a tender PB burger patty with the likes of tomato and some creamy salad leaves - and not to mention, the sweet and savoury glaze will make this dish really sing.

Tags:

Veggie

Allergens:

Gluten

•Soy

•Milk

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

potato

tomato

1 packet

mixed salad leaves

1 packet

Plant-Based Mayonnaise

1 packet

Sweet & Savoury Glaze

(May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)

1 packet

haloumi

(Contains: Milk;)

Bake-At-Home Continental Rolls

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Walnut, Hazelnut.)

Not included in your delivery

olive oil

½ tbs

soy sauce

(Contains: Gluten, Soy;)

Nutritional Values

Energy (kJ)3997 kJ

Calories955 kcal

Fat58.8 g

of which saturates17.1 g

Carbohydrate72.8 g

of which sugars14.6 g

Dietary Fibre8.4 g

Protein34.4 g

Sodium1769 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. Place on a lined oven tray. • Season with salt, drizzle with olive oil and toss to coat. Bake until tender, 20-25 minutes. • In a medium bowl, place haloumi and cover with water to soak.

TIP: If your oven tray is crowded, divide between two trays.

• Roughly chop tomato. • In a medium bowl, combine mixed salad leaves, tomato, a drizzle of olive oil, 1/2 the plant-based mayonnaise and a generous pinch of salt.

• In a small bowl combine sweet & savoury glaze, the soy sauce and a splash of water.

• Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices. • When fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook haloumi until golden brown, 1-2 minutes each side. • Remove from heat. Add sauce mixture, turning to coat.

• While the haloumi is cooking, halve continental rolls and bake directly on a wire oven rack until heated through, 3 minutes.

• Top bun bases with haloumi and slaw. Spoon over remaining glaze in the pan. • Divide sweet chilli glazed haloumi burger and fries between plates. Serve with remaining mayo. Enjoy!