HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSteaks With Green Chilli & Herbed Salsa
topBanner
Steaks with Green Chilli & Herbed Salsa

Steaks with Green Chilli & Herbed Salsa

Read more

Why have steak with boring old chips when you can send your tastebuds to culinary heaven? This salsa works with all sorts of things, but it’s particularly lovely with a juicy porterhouse. Make sure all the ingredients are finely chopped - then all you have to do is bite in and enjoy!

Tags:Lactose free

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
6
Ingredientsarrow down iconarrow down icon
Serving amount
2
4
6

¼ cup

parsley

2 tbs

oregano

1

garlic

1

birdseye chilli

1

red onion

2

Porterhouse steaks

70 g

tomatoes

rocket

Not included in your delivery

3 tbs

olive oil

2 tbs

red wine vinegar

salt

pepper

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)1580 kJ
Fat14.5 g
of which saturates5.3 g
Carbohydrate6.3 g
of which sugars5.5 g
Dietary Fibre0 g
Protein51.9 g
Sodium0 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Bowl
Knife
Plate
Instructionsarrow up iconarrow up icon
download icondownload icon
1

To make the salsa, process the parsley, oregano, garlic, chilli (only use half if you don’t like too much heat) and half of the red onion in a food processor until finely chopped. If you do not have a food processor, chop all of the ingredients as small as you can and mix them all together. Stir in the olive oil and red wine vinegar and then season with salt and pepper.

2

Heat a lightly greased BBQ grill plate or frying pan over a medium- high heat. Season the steaks with salt and pepper and cook until the first signs of moisture appear. Turn steaks once only and continue to cook to your liking. Remove your steaks from the heat, cover with foil, and set aside.

3

To serve, arrange the tomatoes, rocket, and the remaining onion on the plates, drizzle with some olive oil, and top with the steaks and herbed salsa. Did you know? Garlic is believed to repel all sorts of evil. Most commonly vampires, which explains why it’s so good with stake!