Spiced Chicken & Bacon with Sweet Potato Salad & Garlic Aioli

Spiced Chicken & Bacon with Sweet Potato Salad & Garlic Aioli

Spiced Chicken & Bacon with Sweet Potato Salad & Garlic Aioli

Pre-Prepped | Three Steps | Ready in 15

Get up to $200 off!

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Brimming with bright veggies and packed on top with Aussie spiced chicken tenderloins, this bowl is good for the heart and soul (and stomach)!

Heads-up - you'll need a microwave for this recipe!

Allergens:

Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

chicken tenderloins

1 packet

diced bacon

(May be present: Soy, Milk.)

1 packet

Roasted Sweet Potato

(May be present: Peanuts, Gluten, Wheat.)

1

cucumber

1

tomato

1 bag

spinach & rocket mix

1 packet

mustard cider dressing

1 packet

garlic aioli

(Contains: Eggs;)

1 sachet

Aussie spice blend

Not included in your delivery

olive oil

Nutritional Values

Calories3383 kcal

Fat45.4 g

of which saturates16.9 g

Carbohydrate53.3 g

of which sugars13.6 g

Protein42.3 g

Sodium1236 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Heat olive oil in a frying pan over medium-high heat • In a bowl, combine chicken and spice blend with a drizzle of olive oil • Cook chicken and bacon, tossing until browned, 6-8 mins

2

• Prick a few holes in sweet potato container. Microwave until hot and steaming, 3 mins • Meanwhile, roughly chop cucumber and tomato

3

• In a bowl, combine cucumber, tomato, salad leaves, sweet potato and mustard cider dressing. Season • Plate up sweet potato salad. Top with chicken and bacon. Drizzle over aioli

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