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Spiced Apple & Pear Crumble

Spiced Apple & Pear Crumble

with Vanilla Custard | Serves 4

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Golden, crumbly and simply delicious, it's no wonder the classic crumble never fails to please. Once you have one bite of this delectable treat, you'll be wanting more!

Allergens:MilkGlutenSulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
Cooking difficultyEasy
Ingredients

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

2

apple

2

pear

1 sachet

sweet golden spice blend

(May be present Gluten, Milk, Soy)

1 packet

classic oat mix

(ContainsGluten, SulphitesMay be present Milk, Soy, Tree Nuts, Peanuts, Sesame)

1 packet

vanilla custard

(ContainsMilk)

Not included in your delivery

20 g

brown sugar

(May be present Gluten, Milk, Soy, Tree Nuts, Peanuts, Sesame)

1 tbs

water

100 g

butter

(ContainsMilk)
Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3056 kJ
Fat33.2 g
of which saturates20.5 g
Carbohydrate91.9 g
of which sugars57.5 g
Protein10.8 g
Sodium310 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Dish
Small sauce pan
Instructionsarrow up iconarrow up icon
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1

• Preheat oven to 220°C/200°C fan-forced. • Cut apple and pear into small chunks.

TIP: For a more traditional crumble, peel the fruit before cutting into chunks.

2

• In a medium baking dish, combine apple, pear, sweet golden spice blend, the brown sugar, the water and a pinch of salt. Set aside. • In a small saucepan, melt butter over a low heat. Add classic oat mix and stir to combine.

3

• Sprinkle crumble mixture evenly over spiced fruit. Bake until topping is golden and fruit is tender, 20-25 minutes.

TIP: The fruit is cooked when you can pierce it easily with a fork.

4

• Divide spiced apple and pear crumble between bowls. • Serve with vanilla custard. Enjoy!