Spiced Apple & Pear Crumble
with Vanilla Custard | Serves 4+
Golden, crumbly and simply delicious, it's no wonder the classic crumble never fails to please. Once you have one bite of this delectable treat, you'll be wanting more!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
apple
2
pear
1 sachet
sweet golden spice blend
(May be present: Gluten, Milk, Soy, Wheat. )
1 packet
classic oat mix
(Contains Gluten, Sulphites, Wheat; May be present: Milk, Sesame, Soy, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 bottle
vanilla custard
(Contains Milk;)
Not included in your delivery
20 g
brown sugar
1 tbs
water
100 g
butter
Nutritional Values
Utensils
Instructions
Preheat the oven to 220°C/200°C fan-forced. Peel the apple and pear and cut into 1cm chunks. TIP: Cut the fruit to size so it cooks in time. TIP: Leave the fruit unpeeled if you prefer.
In a medium baking dish, combine the apple, pear, sweet golden spice blend, brown sugar, the water and a pinch of salt. Set aside. In a small saucepan, melt the butter over a low heat. In a medium bowl, combine the classic oat mix and melted butter.
Sprinkle the crumble mixture over the spiced fruit and spread evenly. Bake until the topping is golden and the fruit is tender, 20-25 minutes. TIP: The fruit is cooked when you can pierce it easily with a fork.
Divide the spiced apple and pear crumble between bowls. Serve with the vanilla custard.
