With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy our speedy beef ragu with flavourful parcels of spinach and ricotta tortellini, plus a rocket-pear salad.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
beef mince
1 sachet
Italian herbs
1 sachet
tomato paste
1 bunch
silverbeet
1 packet
tomato sugo
(May be present: Gluten, Wheat. )
1 packet
spinach & ricotta tortellini
(Contains Egg, Gluten, Milk, Wheat; May be present: Fish, Mollusc, Crustacean, Soy, Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut. )
1
pear
1 bag
rocket leaves
½ tub
Balsamic Vinaigrette Dressing
1 packet
garlic paste
olive oil
Heat olive oil in a frying pan over high heat. Add beef and cook until browned, 3-4 mins. Stir in Italian herbs, garlic & herb seasoning and tomato paste. Chop silverbeet and stir through until wilted, 1-2 mins. Add tomato sugo and stir. Remove from the heat.
Boil a kettle of water. When kettle boils, pour water into a saucepan over high heat. Bring to the boil, add tortellini and cook until al dente, 3 mins. Using a slotted spoon, transfer tortellini to the frying pan, add a dash of pasta water. Toss to combine and season.
Slice pear. Grab a bowl and combine pear, rocket and dressing (1/2 tub for 2 people / 1 tub for 4 people). Toss and season to taste. Chop parsley. Serve tortellini and salad and garnish with parsley.