Beef Ragu Tortellini with Rocket-Pear Salad
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Beef Ragu Tortellini with Rocket-Pear Salad

Beef Ragu Tortellini with Rocket-Pear Salad

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy our speedy beef ragu with flavourful parcels of spinach and ricotta tortellini, plus a rocket-pear salad.

Allergens:
Egg
Gluten
Milk
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

beef mince

1 sachet

Italian herbs

1 sachet

tomato paste

1 bunch

silverbeet

1 packet

tomato sugo

(May be present: Gluten, Wheat. )

1 packet

spinach & ricotta tortellini

(Contains Egg, Gluten, Milk, Wheat; May be present: Fish, Mollusc, Crustacean, Soy, Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut. )

1

pear

1 bag

rocket leaves

½ tub

Balsamic Vinaigrette Dressing

1 packet

garlic paste

Not included in your delivery

olive oil

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Nutritional Values

per serving
Energy (kJ)3421 kJ
Fat33.2 g
of which saturates14.5 g
Carbohydrate76.9 g
of which sugars23.2 g
Protein46.5 g
Sodium1984 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Medium Pan

Instructions

SIZZLE
1

Heat olive oil in a frying pan over high heat. Add beef and cook until browned, 3-4 mins. Stir in Italian herbs, garlic & herb seasoning and tomato paste. Chop silverbeet and stir through until wilted, 1-2 mins. Add tomato sugo and stir. Remove from the heat.

SIMMER
2

Boil a kettle of water. When kettle boils, pour water into a saucepan over high heat. Bring to the boil, add tortellini and cook until al dente, 3 mins. Using a slotted spoon, transfer tortellini to the frying pan, add a dash of pasta water. Toss to combine and season.

TOSS
3

Slice pear. Grab a bowl and combine pear, rocket and dressing (1/2 tub for 2 people / 1 tub for 4 people). Toss and season to taste. Chop parsley. Serve tortellini and salad and garnish with parsley.