HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSpeedy Teriyaki Chicken Tacos
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Speedy Teriyaki Chicken Tacos

Speedy Teriyaki Chicken Tacos

with Creamy Slaw

Family Friendly
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Save time at dinner and still end up with a tasty spread of delicious flavours! Tender chicken in a teriyaki glaze gets loaded into these fun tacos, along with a creamy slaw and crisp cucumber. You're in for a family feast!

Allergens:EggSesameGlutenSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

2 unit

cucumber

1 bag

coriander

2 clove

garlic

1 packet

chicken thigh

1 bag

slaw mix

2 tub

mayonnaise

(ContainsEgg)

1 sachet

sesame seeds

(ContainsSesameMay be present Tree Nuts, Gluten, Milk, Peanuts, Soy)

1 sachet

teriyaki sauce

(ContainsSesame, Gluten, Soy)

12 unit

mini flour tortillas

(ContainsGluten, SoyMay be present Milk, Soy)

Not included in your delivery

olive oil

½ tsp

salt

2 tsp

rice wine vinegar

2 tsp

soy sauce

(ContainsGluten, Soy)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3640 kJ
Fat50.2 g
of which saturates6.5 g
Carbohydrate55.6 g
of which sugars15.6 g
Dietary Fibre0 g
Protein43.6 g
Cholesterol0 mg
Sodium1707 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Thinly slice the cucumber into half-moons. Roughly chop the coriander. Finely chop the garlic (or use a garlic press). Cut the chicken thigh into 2cm chunks.

2

In a large bowl, combine the slaw mix, mayonnaise, the salt and the rice wine vinegar. Set aside.

3

In a small bowl, combine the garlic, sesame seeds, soy sauce and teriyaki sauce.

4

Heat a drizzle of olive oil in a large pan over a high heat. Add the chicken and cook, tossing often, until browned and cooked through, 5-6 minutes. Add the teriyaki glaze and cook, stirring, until thickened, 1-2 minutes. Transfer to a bowl along with any remaining glaze from the pan.

TIP: The chicken is cooked through when it's no longer pink inside.

5

Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.

6

Take everything to the table to serve. Build your tacos by topping the tortillas with the slaw, cucumber and chicken. Garnish with the coriander.