HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSpeedy Teriyaki Chicken Tacos
Speedy Teriyaki Chicken Tacos

Speedy Teriyaki Chicken Tacos

with Creamy Slaw

Family Friendly
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Save time at dinner and still end up with a tasty spread of delicious flavours! Tender chicken in a teriyaki glaze gets loaded into these fun tacos, along with a creamy slaw and crisp cucumber. You're in for a family feast!


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

2 unit


1 bag


2 clove


1 packet

chicken thigh

1 bag

slaw mix

2 tub



1 sachet

sesame seeds

(ContainsSesameMay be present Tree Nuts, Gluten, Milk, Peanuts, Soy)

1 sachet

teriyaki sauce

(ContainsSesame, Gluten, Soy)

12 unit

mini flour tortillas

(ContainsGluten, SoyMay be present Milk, Soy)

Not included in your delivery

olive oil

½ tsp


2 tsp

rice wine vinegar

2 tsp

soy sauce

(ContainsGluten, Soy)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3640 kJ
Fat50.2 g
of which saturates6.5 g
Carbohydrate55.6 g
of which sugars15.6 g
Dietary Fibre0 g
Protein43.6 g
Cholesterol0 mg
Sodium1707 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Thinly slice the cucumber into half-moons. Roughly chop the coriander. Finely chop the garlic (or use a garlic press). Cut the chicken thigh into 2cm chunks.


In a large bowl, combine the slaw mix, mayonnaise, the salt and the rice wine vinegar. Set aside.


In a small bowl, combine the garlic, sesame seeds, soy sauce and teriyaki sauce.


Heat a drizzle of olive oil in a large pan over a high heat. Add the chicken and cook, tossing often, until browned and cooked through, 5-6 minutes. Add the teriyaki glaze and cook, stirring, until thickened, 1-2 minutes. Transfer to a bowl along with any remaining glaze from the pan.

TIP: The chicken is cooked through when it's no longer pink inside.


Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.


Take everything to the table to serve. Build your tacos by topping the tortillas with the slaw, cucumber and chicken. Garnish with the coriander.