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Southern Chicken Burger

Southern Chicken Burger

with Golden Fries

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Oooh, it looks like it’s treat yo’ self night! Well, with crispy southern chicken on a burger topped with a rich dill and parsley mayonnaise, you’ll be feeling very spoiled indeed.

Tags:Kid FriendlyLactose freeKid Friendly
Allergens:GlutenEggMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes
Cooking difficultyEasy
Ingredients

Serving 5 people

Ingredientsarrow down iconarrow down icon

Serving 5 people

600 g

potatoes

2 fillet

free range chicken breast

¾ sachet

sweet paprika

5

bake-at-home wholemeal burger buns

(ContainsGluten)

⅓ bag

mixed salad leaves

1

cucumber

1 tub

dill & parsley mayonnaise

(ContainsEgg)

Not included in your delivery

1 tbs

olive oil

¼ cup

plain flour

(ContainsGluten)

½ tsp

baking powder

2 tsp

butter

(ContainsMilk)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2230 kJ
Fat25.7 g
of which saturates3.6 g
Carbohydrate49 g
of which sugars3.5 g
Dietary Fibre0 g
Protein26.8 g
Cholesterol0 mg
Sodium594 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Knife
Peeler
Baking Paper
Baking Tray
Rolling Pin
Plastic Bag
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 200°C/180°C fan-forced. To prepare the ingredients, cut the potatoes into 1 cm fries (unpeeled), slice the chicken breast in half horizontally, and peel the cucumber into ribbons.

2

Place the potato fries on a lined oven tray. Drizzle with the olive oil and season with salt and pepper. Cook in the oven for 30 minutes, or until golden and cooked through.

3

Meanwhile, place the chicken breast between two sheets of baking paper. Using a meat mallet or rolling pin bash until 1 cm thick.

4

Place the plain flour, baking powder, sweet paprika and a generous seasoning of salt and pepper in a plastic bag and shake to coat the chicken breast. Place on a second lined oven tray and spray or brush the chicken lightly with some olive oil. Place the chicken in the oven for 20-25 minutes, or until the chicken is cooked through.

5

In the last 7-8 minutes of the chicken cooking time place the bake-at-home wholemeal burger buns in the oven to heat through.

6

To assemble the burger, spread the heated burger bun with butter. Top with the mixed salad leaves, chicken breast, cucumber ribbons and dill & parsley mayonnaise. Serve with any leftover mixed salad. Enjoy!