American Recipes

Southern Beef Brisket Loaded Fries

Southern Beef Brisket Loaded Fries

Southern Beef Brisket Loaded Fries

with Cheddar Cheese & BBQ Mayo

Get up to $200 off!

The best way to eat your fries is the loaded way. Stacked with tender Southern beef brisket, veggies and Cheddar, get ready to get your hands messy as you dig into this one.

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

½

brown onion

1 packet

slow-cooked beef brisket

1 sachet

All-American spice blend

3

potato

1

tomato

1 packet

baby spinach leaves

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

BBQ Mayo

(Contains: Eggs; May be present: Milk.)

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)2943 kJ

Calories703 kcal

Fat36.2 g

of which saturates12.9 g

Carbohydrate46.7 g

of which sugars16.4 g

Dietary Fibre11.5 g

Protein46.5 g

Sodium1592 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Baking Tray

•Baking Paper

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Thinly slice brown onion (see ingredients). • Place slow-cooked beef brisket and onion in a baking dish. Pour liquid from packaging over beef. Cover with foil and roast for 15 minutes. • Remove from oven. Uncover, sprinkle with All-American spice blend and turn beef to coat. • Roast, uncovered, until browned and heated through, 8-10 minutes

2

• Meanwhile, cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

3

• When fries have 10 minutes remaining, finely chop tomato and baby spinach leaves. • In a medium bowl, combine tomato and a drizzle of white wine vinegar and olive oil. Season to taste with salt and pepper. • Using two forks, shred beef brisket. • Add spinach to beef and toss to combine

4

• Divide fries between plates. • Top with Southern beef brisket and Cheddar cheese. • Drizzle with BBQ mayo. Serve with tomato salsa. Enjoy!

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