Snow Pea, Apple & Cucumber Salad

Snow Pea, Apple & Cucumber Salad

with Japanese Dressing & Peanuts | Serves 2

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We've seriously added the crunch factor to this side salad! With snow peas, cucumber and apples, there's nothing but delightful texture and flavour with each bite!

Tags:Not Suitable for CoeliacsNaturally Gluten-Free

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 packet

snow peas





1 bag


1 packet

Japanese dressing

(ContainsSesame, Soy)

1 packet

crushed peanuts

(ContainsPeanutsMay be present Tree Nuts, Gluten, Milk, Sesame, Soy)

Not included in your delivery

1 tsp

soy sauce

(ContainsSoy, Gluten)

1 tsp

rice wine vinegar

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)954 kJ
Fat13.3 g
of which saturates1.6 g
Carbohydrate16.1 g
of which sugars12.5 g
Protein8 g
Sodium310 mg
The average adult daily energy intake is 8700 kJ
Instructionsarrow up iconarrow up icon
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Trim the ends of the snow peas and thinly slice lengthways. Slice the apple into thin sticks. Thinly slice the cucumber into half-moons. Roughly chop the coriander.


In a large bowl, combine the Japanese dressing, soy sauce and rice wine vinegar.


Add the snow peas, apple and cucumber to the bowl with the dressing and toss.


Transfer the snow pea, apple and cucumber salad to a serving bowl. Sprinkle with the crushed peanuts and coriander.