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Smokey Sweet Potato Fries

Smokey Sweet Potato Fries

with Lime & Coriander Aioli | Serves 2

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We're predicting a dip frenzy when these chunky fries hit the table. Coated in our mild All-American spice blend and with a sensational lime and coriander aioli for dipping, they're almost too good to share!

Tags:Not Suitable for CoeliacsNaturally Gluten-Free
Allergens:EggSulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

3

sweet potato

1

lime

1 bag

coriander

1 packet

garlic aioli

(ContainsEgg)

1 sachet

All-American spice blend

(ContainsSulphitesMay be present Gluten)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2526 kJ
Fat40.4 g
of which saturates3.3 g
Carbohydrate49 g
of which sugars22 g
Protein7.5 g
Sodium476 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 240°C/220°C fan-forced. Cut the sweet potato into fries.

2

Place the sweet potato on a lined oven tray. Sprinkle with the All-American spice blend, a pinch of salt and a drizzle of olive oil. Toss to coat. Spread out in a single layer and roast until tender and golden, 20-25 minutes.

3

While the sweet potato is roasting, roughly chop the coriander. Zest the lime to get a pinch and cut into wedges. In a small bowl, combine the garlic aioli, coriander, lime zest, a squeeze of lime juice and a pinch of salt and pepper.

4

Transfer the smokey sweet potato fries to a serving bowl. Serve with the lime and coriander aioli and any remaining lime wedges.