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Smokey Black Bean Chilli & Tortilla Chips

Smokey Black Bean Chilli & Tortilla Chips

Smokey Black Bean Chilli & Tortilla Chips

with Spinach Salsa, Sour Cream & Cheddar

Get up to $200 off!

Tags:

Easy Prep

Allergens:

Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1

Red Onion

1

Carrot

1

Baby Spinach Leaves

1

Tomato

1

Black Beans

1

Garlic Paste

1

All-American Spice Blend

1

Passata

1

Vegetable Stock Pot

1

Cheddar Cheese

(Contains: Milk;)

1

Light Sour Cream

(Contains: Milk;)

1

Coriander

Not included in your delivery

olive oil

butter

(Contains: Milk;)

water

white wine vinegar

Nutritional Values

Calories821 kcal

Energy (kJ)3434 kJ

Calories0 kcal

Fat31.9 g

of which saturates16.9 g

Carbohydrate90.3 g

of which sugars25.9 g

Dietary Fibre0 g

Protein33.9 g

Cholesterol0 mg

Sodium2043 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 200°C/180°C fan-forced. • Slice mini flour tortillas into quarters. • Grate carrot. Finely chop red onion. Roughly chop baby spinach leaves and tomato. Drain and rinse black beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and onion, stirring, until tender, 2-3 minutes. • Add black beans, garlic paste and All-American spice blend and cook until fragrant, 1-2 minutes.

2

• Stir in the butter, water, passata and vegetable stock pot, until combined and slightly reduced, 1-2 minutes. • Season to taste.

3

• Spread tortilla pieces over a lined oven tray (don’t worry if they overlap). • Drizzle with olive oil and season with salt. Bake until lightly golden and crispy, 8-10 minutes. • Meanwhile, in a medium bowl, combine baby spinach leaves, tomato and a drizzle of white wine vinegar and olive oil. Season.

4

• Divide smokey black bean chilli between bowls. • Sprinkle over Cheddar cheese. • Top with spinach salsa and light sour cream. Tear over coriander. • Serve with tortilla chips. Enjoy!

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