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Smoked Salmon & Ciabatta Crouton Salad

Smoked Salmon & Ciabatta Crouton Salad

Smoked Salmon & Ciabatta Crouton Salad

with Caper Aioli

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Start Christmas dinner right with the starter of a lifetime! Smoked salmon steps up as the star of this recipe, or maybe it's the way the ciabatta crouton salad mingles with the caper aioli that really makes this dish sing? Either way, this starter is the gift that keeps on giving!

Allergens:

Gluten

•Soy

•Wheat

•Eggs

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

capers

1

cucumber

½

onion

1

Bake-At-Home Ciabatta

1 sachet

Garlic & Herb Seasoning

1 packet

Garlic Aioli

1 packet

Dijon Mustard

1 packet

spinach & rocket mix

1 packet

cold-smoked salmon

Not included in your delivery

olive oil

1 tbs

white wine vinegar

1 tsp

honey

Nutritional Values

Energy (kJ)2715 kJ

Calories752 kcal

Fat32.4 g

of which saturates3.7 g

Carbohydrate64.2 g

of which sugars8.3 g

Dietary Fibre7 g

Protein23.7 g

Sodium1962 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Roughly chop capers (reserving the liquid). • Thinly slice cucumber into rounds. • Thinly slice onion (see ingredients). • In a small microwave-safe bowl, combine onion, the white wine vinegar and a good pinch of sugar and salt. • Microwave onion for 30 second bursts, until softened. Allow to cool.

2

• Cut or tear bake-at-home ciabatta into bite-sized chunks. • In a large bowl, combine ciabatta chunks, garlic & herb seasoning and a drizzle of olive oil. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook ciabatta, tossing, until golden and slightly crispy, 5-6 minutes. Season to taste with salt and pepper

3

• In a small bowl, combine capers, garlic aioli and a splash of the reserved caper liquid. Season with pepper and set aside. • In a large bowl, combine Dijon mustard, the honey, a drizzle of white wine vinegar and a good drizzle of olive oil. Season to taste.

TIP: Capers have a strong flavour – add less if desired.

4

• Drain pickled onion. • To the dressing, add croutons, cucumber, spinach & rocket mix and pickled onion. • Transfer ciabatta crouton salad to a serving bowl. • Tear over cold-smoked salmon and drizzle with caper aioli to serve. Enjoy!

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