Smoked Salmon & Ciabatta Crouton Salad

Name: Smoked Salmon & Ciabatta Crouton Salad with Caper Aioli
Total time: 25 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 packet capers; 1 cucumber; ½ onion; 1 tbs white wine vinegar; 1 Bake-At-Home Ciabatta; 1 sachet garlic & herb seasoning; 1 packet garlic aioli; 1 packet Dijon mustard; 1 tsp honey; drizzle white wine vinegar; 1 packet spinach & rocket mix; 1 packet cold-smoked salmon

with Caper Aioli

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Start Christmas dinner right with the starter of a lifetime! Smoked salmon steps up as the star of this recipe, or maybe it's the way the ciabatta crouton salad mingles with the caper aioli that really makes this dish sing? Either way, this starter is the gift that keeps on giving!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Under 40g carbs

Allergens:

Gluten

•Soy

•Wheat

•Eggs

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

capers

cucumber

onion

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1 sachet

garlic & herb seasoning

1 packet

garlic aioli

(Contains: Eggs;)

1 packet

Dijon mustard

1 packet

spinach & rocket mix

1 packet

cold-smoked salmon

(Contains: Fish;)

Not included in your delivery

olive oil

1 tbs

white wine vinegar

1 tsp

honey

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)2715 kJ

Calories649 kcal

Fat32.4 g

of which saturates3.7 g

Carbohydrate64.2 g

of which sugars8.3 g

Dietary Fibre7 g

Protein23.7 g

Sodium1962 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Roughly chop capers (reserve liquid). Thinly slice cucumber into rounds. Thinly slice onion (see ingredients). • In a small microwave-safe bowl, combine onion, the white wine vinegar (for the onion) and a good pinch of sugar and salt. • Microwave onion for 30 second bursts, until softened. Allow to cool.

• Cut or tear bake-at-home ciabatta into bite-sized chunks. • In a large bowl, combine ciabatta chunks, garlic & herb seasoning and a drizzle of olive oil. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook ciabatta, tossing, until golden and slightly crispy, 5-6 minutes. Season to taste.

• In a small bowl, combine capers, garlic aioli and a splash of the reserved caper liquid. Season with pepper and set aside. • In a large bowl, combine Dijon mustard, the honey, a drizzle of white wine vinegar(for the dressing) and a good drizzle of olive oil. Season with salt and pepper.

TIP: Capers have a strong flavour – add less if desired.

• Drain pickled onion. • Add croutons, cucumber, spinach & rocket mix and pickled onion to the dressing. • Transfer ciabatta crouton salad to a serving bowl. • Tear over cold-smoked salmon and drizzle with caper aioli to serve. Enjoy!