Sirloin Tip & Creamy Mushroom Sauce

• Meanwhile, bring a medium saucepan of salted water to the boil. • Peel sweet potato and cut into large chunks. Peel 1/2 the garlic. • Cook sweet potato and garlic cloves in the boiling water until easily pierced with a fork, 10-15 minutes. Drain, then set aside. • Remove pan from heat then add Parmesan cheese. Mash until smooth. Cover to keep warm.

• While the sweet potato is cooking, trim ends of baby broccoli. • Trim green beans. • Finely chop remaining garlic.

• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. • Cook baby broccoli until tender, 4-5 minutes. • Add green beans, pine nuts and remaining garlic and cook until fragrant, 2 minutes. Transfer to a bowl and cover to keep warm.

• Return frying pan to medium-high heat. • Cook sliced mushrooms, tossing, until browned and softened, 5-6 minutes. • Add light cooking cream and chicken-style stock powder. Cook until slightly reduced, 1-2 minutes. Season to taste.