Sichuan-Style Veggie Fried Rice
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Sichuan-Style Veggie Fried Rice

Sichuan-Style Veggie Fried Rice

with Fried Egg & Roasted Cashews

There are few things as easily assembled and uniquely satisfying as fried rice. We’re taking it back to basics with this classic dish and topping it off with a perfectly fried egg.

This recipe is under 650kcal per serving.

Farmers across Australia are still experiencing the impacts of the recent heavy rains. This is affecting our supply of fresh veggies and as such, you may notice some changes to your ingredients. Don’t worry, your recipe will be just as delicious!

Tags:
Under 650kcal
Climate Superstar
Allergens:
Gluten
Soy
Egg
Tree Nuts
Fish
Sesame
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

1

carrot

1 packet

celery

1 packet

ginger paste

1 packet

crispy shallots

1 packet

roasted cashews

(Contains Tree Nuts; May be present: Milk, Peanut, Sesame, Soy. )

1 bunch

Asian greens

½

Long Chilli

1 packet

Sichuan garlic paste

(Contains Fish, Gluten, Sesame, Soy, Wheat;)

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains Gluten, Soy;)

1 tsp

brown sugar

2

eggs

(Contains Egg;)

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Nutritional Values

Energy (kJ)2625 kJ
Fat23.3 g
of which saturates5.2 g
Carbohydrate89.3 g
of which sugars20.7 g
Protein19.5 g
Sodium1133 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Pan
Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. • Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until almost tender, 10 minutes. Drain.

TIP: The rice will continue cooking in step 4!

2
2

• While the rice is cooking, thinly slice carrot into half-moons. • Finely chop celery. Roughly chop Asian greens. • Thinly slice long chilli (if using).

3
3

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and celery, stirring, until almost tender, 3-4 minutes. • Add Asian greens and cook until wilted, 1-2 minutes.

4
4

• Add drained rice to the pan and cook until lightly browned, 2-4 minutes. • Add Sichuan garlic paste, ginger paste, the soy sauce and the brown sugar, tossing, until coated, 1-2 minutes. • Transfer to a bowl and cover to keep warm.

5
5

• Wipe out frying pan, then return to high heat with a drizzle of olive oil. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes.

6
6

• Divide Sichuan-style veggie fried rice between bowls. Top with fried egg. • Sprinkle with chilli, crispy shallots and roasted cashews to serve. Enjoy!