HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSichuan Style Veggie Fried Rice
Sichuan-Style Veggie Fried Rice

Sichuan-Style Veggie Fried Rice

with Fried Egg & Roasted Cashews

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There are few things as easily assembled and uniquely satisfying as fried rice. We’re taking it back to basics with this classic dish and topping it off with a perfectly fried egg.

This recipe is under 650kcal per serving.

Tags:Under 650kcalVeggieClimate Superstar
Allergens:GlutenSoyEggTree NutsFishSesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

basmati rice



1 bag

green beans

1 packet

ginger paste

1 packet

crispy shallots

1 packet

roasted cashews

(ContainsTree NutsMay be present Milk, Peanuts, Sesame, Soy)

1 bunch

Asian greens


long chilli

1 packet

Sichuan garlic paste

(ContainsGluten, Soy, Fish, Sesame)

Not included in your delivery

olive oil

1 tbs

soy sauce

(ContainsGluten, Soy)

1 tsp

brown sugar

(May be present Gluten, Milk, Tree Nuts, Peanuts, Sesame, Soy)



Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2625 kJ
Fat23.3 g
of which saturates5.2 g
Carbohydrate89.3 g
of which sugars20.7 g
Protein19.5 g
Sodium1133 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Medium Pan
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon

• Boil the kettle. • Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until almost tender, 10 minutes. Drain.

TIP: The rice will continue cooking in step 4!


• While the rice is cooking, thinly slice carrot into half-moons. • Trim and halve green beans. Roughly chop Asian greens. • Thinly slice long chilli (if using).


• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and green beans until almost tender, 3-4 minutes. • Add Asian greens and cook until wilted, 1-2 minutes.


• Add drained rice to the pan and cook until lightly browned, 2-4 minutes. • Add Sichuan garlic paste, ginger paste, the soy sauce and the brown sugar, tossing, until coated, 1-2 minutes. • Transfer to a bowl and cover to keep warm.


• Wipe out frying pan, then return to high heat with a drizzle of olive oil. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes.

TIP: This will give a soft yolk, fry for 6-7 minutes to get a hard yolk.


• Divide Sichuan-style veggie fried rice between bowls. Top with fried egg. • Sprinkle with chilli, crispy shallots and roasted cashews to serve. Enjoy!