Sichuan-Style Veggie Fried Rice
with Fried Egg & Roasted Cashews
There are few things as easily assembled and uniquely satisfying as fried rice. We’re taking it back to basics with this classic dish and topping it off with a perfectly fried egg.
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
basmati rice
1
carrot
1 bag
green beans
1 packet
ginger paste
1 packet
crispy shallots
1 packet
roasted cashews
(ContainsTree NutsMay be present Milk, Peanuts, Sesame, Soy)1 bunch
Asian greens
½
long chilli
1 packet
Sichuan garlic paste
(ContainsGluten, Soy, Fish, Sesame)Not included in your delivery
olive oil
1 tbs
soy sauce
(ContainsGluten, Soy)1 tsp
brown sugar
(May be present Gluten, Milk, Tree Nuts, Peanuts, Sesame, Soy)2
egg
(ContainsEgg)
• Boil the kettle. • Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until almost tender, 10 minutes. Drain.
TIP: The rice will continue cooking in step 4!
• While the rice is cooking, thinly slice carrot into half-moons. • Trim and halve green beans. Roughly chop Asian greens. • Thinly slice long chilli (if using).
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and green beans until almost tender, 3-4 minutes. • Add Asian greens and cook until wilted, 1-2 minutes.
• Add drained rice to the pan and cook until lightly browned, 2-4 minutes. • Add Sichuan garlic paste, ginger paste, the soy sauce and the brown sugar, tossing, until coated, 1-2 minutes. • Transfer to a bowl and cover to keep warm.
• Wipe out frying pan, then return to high heat with a drizzle of olive oil. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes.
TIP: This will give a soft yolk, fry for 6-7 minutes to get a hard yolk.
• Divide Sichuan-style veggie fried rice between bowls. Top with fried egg. • Sprinkle with chilli, crispy shallots and roasted cashews to serve. Enjoy!