Sichuan-Glazed Salmon with Creamy Slaw & Rice
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy salmon with a mouth-watering Sichuan garlic glaze and a crisp and creamy slaw.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
salmon
(Contains Fish; May be present: Crustacean, Weichtiere (Mollusken). )
1 sachet
Sichuan garlic paste
(Contains Fish, Gluten, Sesame, Soy, Wheat;)
1 unit
pear
1 unit
cucumber
1 bag
slaw mix
1 packet
mayonnaise
(Contains Egg;)
1 packet
microwavable basmati rice
(Contains Soy;)
1 tub
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
1 packet
crispy shallots
1 bag
coriander
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
Pat salmon dry with paper towel and season. Heat olive oil in a frying pan over medium-high heat. Add salmon, skin-side down, and cook until just cooked through, 3-4 mins each side. Remove from heat, add Sichuan paste and turn to coat.
Pat salmon dry with paper towel and season. Heat olive oil in a medium frying pan over a medium-high heat. Add salmon, skin-side down, and cook until just cooked through, 3-4 mins each side. Remove pan from the heat, add Sichuan paste and toss to coat.
Meanwhile, thinly slice pear and cucumber. In a bowl, combine slaw mix, pear and cucumber. Add mayo, toss and season.
Zap rice in microwave until steaming, 2-3 mins. Plate up rice, salmon and slaw. Drizzle with dressing. Roughly chop coriander. Garnish with crispy shallots and coriander to serve.
