Sichuan Garlic Beef Tacos
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Sichuan Garlic Beef Tacos

Sichuan Garlic Beef Tacos

with Pickled Onion & Peanuts

If you like bold flavours and Asian cuisines, you’ll love food from the Sichuan province in China! We’ve dialed down the chilli but kept the tasty garlic and umami flavours for an easy-to-eat sauce that will appeal to everyone. And for an unauthentic but totally fun twist, use the flavoursome combination in tacos!

Allergens:
Peanut
Gluten
Soy
Fish
Sesame
Wheat
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
DifficultyEasy

Ingredients

Serving amount

½

red onion

1

capsicum

1

carrot

1 sachet

roasted peanuts

(Contains Peanut; May be present: Tree Nuts, Milk, Sesame, Soy. )

½ bag

cos lettuce

1 tub

Sichuan garlic paste

(Contains Fish, Gluten, Sesame, Soy, Wheat;)

1 packet

beef mince

6

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 packet

mayonnaise

(Contains Egg;)

Not included in your delivery

olive oil

¼ cup

rice wine vinegar (or white wine vinegar)

1.5 tbs

soy sauce

(Contains Gluten, Soy;)

1.5 tsp

water (for the sauce)

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Nutritional Values

per serving
Energy (kJ)0 kJ
Calories4218 kcal
Fat56.7 g
of which saturates9.9 g
Carbohydrate69.2 g
of which sugars26.8 g
Dietary Fibre0 g
Protein48 g
Cholesterol0 mg
Sodium1776 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

PICKLE THE ONION
1

Thinly slice the red onion (see ingredients). In a small bowl, combine the rice wine vinegar and a good pinch of sugar and salt. Scrunch the red onion in your hands, then add to the pickling liquid. Add enough water to cover the onion and stir to coat. Set aside until serving.

GET PREPPED
2

Thinly slice the capsicum. Roughly chop the roasted peanuts. Shred the cos lettuce (see ingredients). Grate the carrot (unpeeled).

MAKE THE SAUCE
3

In a small bowl, combine the soy sauce, Sichuan garlic paste and water. Set aside.

COOK THE BEEF
4

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the capsicum and beef mince, breaking up with a spoon, until just browned, 4-5 minutes. Remove from the heat and add the Sichuan garlic soy mix and stir until heated through.

HEAT THE TORTILLAS
5

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through.

SERVE UP
6

Drain the pickled onion. Bring everything to the table to serve. Build your tacos by spreading some mayonnaise on each tortilla. Top with some grated carrot, cos lettuce, beef and and pickled onion. Sprinkle the peanuts over the tacos to serve.