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Sichuan Garlic Beef Tacos

Sichuan Garlic Beef Tacos

with Salad & Crispy Shallots

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If you like bold flavours and Asian cuisines, you’ll love food from the Sichuan province in China! We’ve dialed down the chilli but kept the tasty garlic and umami flavours for an easy-to-eat sauce that will appeal to everyone. And for an unauthentic but totally fun twist, use the flavoursome combination in tacos!

Allergens:GlutenSoyFishSesameEgg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 packet

beef strips

1 packet

Sichuan garlic paste

(ContainsGluten, Soy, Fish, Sesame)

1 unit

carrot

1 unit

cucumber

½ head

cos lettuce leaves

½ unit

lime

1 tub

mayonnaise

(ContainsEgg)

6 unit

mini flour tortillas

(ContainsGluten, SoyMay be present Milk, Soy)

1 packet

crispy shallots

Not included in your delivery

olive oil

1.5 tbs

soy sauce

(ContainsGluten, Soy)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3160 kJ
Fat35 g
of which saturates6.9 g
Carbohydrate63.4 g
of which sugars17.4 g
Dietary Fibre0 g
Protein41.2 g
Cholesterol0 mg
Sodium1850 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

In a medium bowl, combine the soy sauce, beef strips and 1/2 the Sichuan garlic paste. Set aside.

2

Grate the carrot (unpeeled). Cut the cucumber into thin matchsticks. Shred the cos lettuce (see ingredients list). Slice the lime (see ingredients list) into wedges.

3

In a small bowl, combine the mayonnaise with the remaining Sichuan garlic paste. Set aside.

4

In a large frying pan, heat a drizzle of olive oil over a high heat. Add the beef strips and cook, tossing, until browned, 1-2 minutes. Transfer to a plate.

TIP: If your pan is getting crowded, cook in batches for the best results!

5

Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.

6

Bring everything to the table to serve. Spread each tortilla with some Sichuan mayo and top with the cos lettuce, carrot, cucumber and beef strips. Sprinkle with the crispy shallots and serve with lime wedges.