Shortcut Southern Pulled Pork Rice Bowl

• Meanwhile, thinly slice capsicum and spring onion. • Drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook corn and capsicum (capsicum can have a strong flavour – add less if desired), until tender, 4-5 minutes. • Add Tex-Mex spice blend and cook until fragrant, 1 minute.

• Stir in pulled pork, the butter and a splash of water, simmering, until slightly thickened, 1-2 minutes. Season to taste. • While pork is cooking, in a large bowl, combine slaw mix, a drizzle of white wine vinegar and olive oil. Season.