Get ready for this Asian-inspired dish bursting with colour and flavour! With a bit of sesame, soy and garlic, your tastebuds will be swimming with delight.
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3 clove
garlic
1 packet
jasmine rice
1
brown onion
1 head
broccoli
1
carrot
1 sachet
sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
1 packet
beef strips
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 tub
sesame oil blend
(Contains Sesame;)
1 sachet
crispy shallots
olive oil
20 g
butter
1.25 cup
water
¼ tsp
salt
1 tsp
brown sugar
1 tsp
rice wine vinegar
1 tbs
soy sauce
(Contains Gluten, Soy;)
Finely chop the garlic. In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Add 1/2 the garlic and cook until fragrant, 1-2 minutes. Add the jasmine rice, water and the salt, stir and bring to the boil. Reduce the heat to low and cover with a lid. Cook for 12 minutes, then remove from the heat and keep covered until the rice is tender and the water has absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don't peek!
Thinly slice the brown onion. Cut the broccoli into small florets and roughly chop the stalk. Thinly slice the carrot into half-moons. Heat a large frying pan over a medium-high heat. Add the sesame seeds and toast, tossing, until golden, 3-4 minutes. Transfer to a small bowl.
Return the frying pan and heat a drizzle of olive oil over a high heat. When the oil is hot, cook the beef strips until browned and cooked through, 1-2 minutes (cook in batches if your pan is getting crowded). Reduce the heat to low and add the remaining garlic and pinch of pepper and cook until fragrant, 1 minute. Transfer to a plate.
Return the large frying pan to a high heat and add a drizzle of olive oil. Add the onion, carrot, broccoli and a splash of water and cook until tender and slightly charred, 5-7 minutes (cook in batches if your pan is getting crowded). Add extra oil if needed. While the veggies are cooking, combine the oyster sauce, sesame oil blend, brown sugar, rice wine vinegar and soy sauce in a small bowl. Set aside.
Reduce the heat to medium and return the beef to the pan with the veggies. Pour in the oyster sauce mix and 1/2 the sesame seeds. Stir until everything is well coated and warmed through, 1 minute. Season with pepper.
Divide the garlic rice between bowls. Top with the sesame beef and broccoli stir-fry and sprinkle over the remaining sesame seeds. Garnish with the crispy shallots.