Seared Steak & Béarnaise with Mash & Mustardy Greens
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy seared beef rump drizzled with Béarnaise sauce, plus creamy mash and mustardy greens.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
beef rump
1
zucchini
1 bag
Trimmed Green Beans
1 tub
wholegrain mustard
1 packet
mashed potato
(Contains Milk; May be present: Gluten, Wheat. )
1 packet
béarnaise sauce
(Contains Egg, Milk; May be present: Cashew, Walnut, Macadamia, Almond. )
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
Heat olive oil in a frying pan over high heat. Season beef generously and cook for 2-3 mins on each side, or until cooked to your liking. Transfer to a plate to rest.
Chop zucchini. Return pan to medium-high heat with olive oil. Add zucchini and beans and cook until tender, 3-4 mins. Add mustard to taste and toss to coat. Season to taste.
Meanwhile, microwave mash until hot and steaming, 3 mins. Slice the steak. Serve steak, mash and greens with béarnaise.
