This dish is inspired by the lively and vibrant night markets of Marrakech – it’s packed with loads of colour, aroma and zest, made only more authentic by the perfectly charred chermoula-spiced chicken. Unfortunately, this week's chicken thigh was in short supply. Some customers will receive chicken breast instead of chicken thigh. Don't worry, the recipe will be just as delicious!

Bi ! Bop! Blam! Hero Harissa to the rescue! We’ve dressed up beef with a cape of this delicious paste – and what a superhero dinner it creates! Along with smashing chickpeas, you’ll be cheering for this scrumptious superstar all the way to the final bite.

Did you know ras el hanout literally means ‘top of the shop’? It’s a blend of the best spices in the bazaar. Fortunately, we’ve brought the flavour to you so you don’t have to traipse around the markets yourself. It’s just the thing for this feisty salad with harissa beef and tasty chickpeas.

Everything about this dish is infused with zesty freshness. From the sumptuous dukkah crust on your premium steaks to the fetta and citrus drenched veggies, there’s nothing about this dinner that isn’t easy to love.

Happy Harissa Halloween! This auspicious spicy chicken breast will clear any cobwebs from your tastebuds – it’s monstrously good. Smashing pumpkin is backed up by its accomplices; zesty citrus, fresh parsley and cool yoghurt. You’ll be cheering for this scrumptious, spicy superstar all the way to the final bite.

Transport yourself to the colourful streets of Fez with this simple recipe! Our cheat’s tagine is one for the masses and guaranteed to satisfy all of your comfort food cravings. From sweet to spicy to salty, the flavours in this number are sure to take your tastebuds on a whirlwind adventure.

We’ve dressed up dull chicken with a cape of this delicious paste - and what a superhero dinner it creates! Smashing chickpeas, conquering pumpkin, and backed up by it’s friends zesty lemon, herby parsley and cool yoghurt - you’ll be cheering for this scrumptious, spicy superstar all the way to the final bite.

Traditionally, a tagine is slow cooked for hours to tenderise a tougher piece of meat. We know dinner time is precious, so we’ve given you the cheat’s version. Australian beef teamed with authentic Moroccan spices and sweet cinnamon will conjure up the heady aromas of the streets of Marrakesh.

Some say sleep is like a time machine to breakfast, but you don’t need to wait until tomorrow morning because breakfast starts tonight! This delightful Shakshuka punctuated with fragrant chorizo is enjoyed for every meal the world over; from Tunisia to Israel to Turkey and beyond.

Transport yourself to the colourful streets of Fez with this simple recipe! Our cheat’s tagine is one for the masses and guaranteed to satisfy all of your comfort food cravings. From sweet honey to smoky paprika and cumin, the flavours in this number are sure to take your tastebuds on a whirlwind adventure.

Transport yourself to the colourful streets of Fez with this simple recipe! Our cheat’s tagine is one for the masses and guaranteed to satisfy all of your comfort food cravings. From sweet to spicy to salty, the flavours in this number are sure to take your taste buds on a whirlwind adventure.

Transport yourself to the colourful streets of Fez with this simple recipe! Our cheats tagine is one for the masses and guaranteed to satisfy all of your comfort food cravings. From sweet to spicy to salty, the flavours in this number are sure to take your tastebuds on a whirlwind adventure.

Both eggplants and couscous are thirsty little things – they’re just waiting for a delicious flavour profile that they can suck up and bring to life! This Marrakesh inspired medley is enlivened with a myriad of North African flavours – you’ll be transported to the bazaar from the first bite.

Not enough hours in the day? Don’t worry, we’ve gathered up olives from the Grecian Coast, artichoke hearts from North Africa, fetta from the ancient Byzantine Empire and rocket from Rome to bring you a balmy Mediterranean feast. Change is as good as a holiday, and this pasta might just be better!

Hallelujah! It’s time for your mid-week saviour dinner. Delicious sweet potato and caramelised onion come together with beautifully creamy fetta as the holy trinity in this miracle dish. This will be out of the oven in a flash, and bless the stars if it isn’t the perfect meal for a lazy weeknight dinner.

Christmas has come early here at HelloFresh! Unwrapping this package of delicious barramundi and fragrant orange couscous topped with almonds will make your kitchen smell as good as you’ll feel after tucking in. We’re betting this will become your new favourite way to cook fish.