Herby Chicken & Zesty Pangrattato

• Cook potato in the boiling water until easily 
pierced with a fork, 12-15 minutes.
• Drain and transfer to a third medium bowl. 
Season to taste with salt and pepper cover to 
keep warm. 

• While potato is cooking, heat a large frying pan 
over medium-high heat with a generous drizzle 
of olive oil.
• Add panko breadcrumbs (see ingredients)
and lemon zest and cook, stirring until golden 
brown, 3-4 minutes. Transfer to a bowl and 
season to taste. 

• Meanwhile, set air fryer to 200°C. Place chicken
into air fryer basket and cook, turning halfway 
through, until golden and cooked through (when 
no longer pink inside), 12-15 minutes (cook in 
batches if needed). 

TIP: No air fryer? Cook chicken in a large frying pan 
with a drizzle olive oil over medium-high heat, until 
cooked through (when no longer pink inside), 
3-4 minutes each side. 

• Return saucepan to medium-high heat with a 
drizzle of olive oil. Cook diced bacon, breaking 
up with a spoon, until browned, 4-5 minutes. 
Transfer to the bowl with potatoes.
• Add a generous pinch of salt, mustard mayo, a 
drizzle of olive oil, a squeeze of lemon juice and 
a pinch of pepper. Toss to coat.
• To the bowl with apple, add a drizzle of vinegar
and olive oil, toss to coat.