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Rump Steak with Chat Potatoes & Greens

Rump Steak with Chat Potatoes & Greens

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into tender steak with creamy truffle mayo, herby spuds and lemony greens.

Heads-up - you'll need a microwave for this recipe.

Tags:Naturally Gluten-FreeNot Suitable for CoeliacsLow Calorie
Preparation Time15 minutes
Cooking difficultyLevel 1
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 packet

beef rump

1 packet

trimmed green beans

1 bag

baby spinach leaves

1 unit


1 packet

roasted potatoes with garlic herb butter

(ContainsMilk, SoyMay be presentTree Nuts, Crustacea, Egg, Fish, Gluten, Lupin, Sesame)

1 packet

Italian truffle mayonnaise


Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2300 kJ
Fat32.8 g
of which saturates6.2 g
Carbohydrate21.9 g
of which sugars2.1 g
Protein38.8 g
Sodium682 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Heat olive oil in a frying pan over high heat. Season beef and cook for 2-3 mins each side, or until cooked to your liking. TIP: This will give you a medium steak. Transfer to a plate to rest.


Return pan to a medium-high heat with olive oil. Add beans and cook for 3-4 mins, until just tender. Add spinach and a squeeze of lemon juice. Toss until wilted. Season.


Meanwhile, prick a few holes in potato container. Zap potatoes in microwave until soft and steaming, 4-5 mins. Cut steak in half. Plate up steak, potatoes and greens. Serve with truffle mayo.