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Roasted Potatoes & Crumbly Cheese

Roasted Potatoes & Crumbly Cheese

with Lemon Zest | Serves 2

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You can never, ever go wrong with crispy roasted potatoes. But we've added aromatic herbs and salty, creamy fetta to make a side dish that's a little bit fancy and absolutely irresistible.

Allergens:Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

3

potato

2 bag

herbs

1

lemon

1 packet

fetta cubes

(ContainsMilk)

Not included in your delivery

olive oil

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1073 kJ
Fat5.9 g
of which saturates3.7 g
Carbohydrate35.3 g
of which sugars4.9 g
Protein11.7 g
Sodium440 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Instructionsarrow up iconarrow up icon
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1

Preheat oven to 240°C/220°C fan-forced. Zest lemon to get a pinch, then slice into wedges. Cut potato into bite-sized chunks. Pick and finely chop herbs.

2

On a lined oven tray, place potato, herbs and a good squeeze of lemon juice. Drizzle with olive oil, then season with salt. Toss to coat, spread out evenly and roast for 20 minutes.

3

After the potato has been roasting for 20 minutes, remove from oven and sprinkle with lemon zest. Roast until potato is tender, 5 minutes.

4

Transfer the roasted potatoes to a serving dish. Crumble with fetta cubes. Serve with any remaining lemon wedges.