HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconRoasted Potatoes & Crumbly Cheese
Roasted Potatoes & Crumbly Cheese

Roasted Potatoes & Crumbly Cheese

with Lemon Zest | Serves 2

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You can never, ever go wrong with crispy roasted potatoes. But we've added aromatic herbs and salty, creamy fetta to make a side dish that's a little bit fancy and absolutely irresistible.


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Preparation Time30 minutes
Cooking difficultyEasy

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people



2 bag




1 packet

fetta cubes


Not included in your delivery

olive oil

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1073 kJ
Fat5.9 g
of which saturates3.7 g
Carbohydrate35.3 g
of which sugars4.9 g
Protein11.7 g
Sodium440 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Instructionsarrow up iconarrow up icon
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Preheat oven to 240°C/220°C fan-forced. Zest lemon to get a pinch, then slice into wedges. Cut potato into bite-sized chunks. Pick and finely chop herbs.


On a lined oven tray, place potato, herbs and a good squeeze of lemon juice. Drizzle with olive oil, then season with salt. Toss to coat, spread out evenly and roast for 20 minutes.


After the potato has been roasting for 20 minutes, remove from oven and sprinkle with lemon zest. Roast until potato is tender, 5 minutes.


Transfer the roasted potatoes to a serving dish. Crumble with fetta cubes. Serve with any remaining lemon wedges.