Roasted Corn Cobs & Zesty Mango Mayo
with Parmesan | Serves 2
Jazz up corn cobs by roasting them and serving with a luxurious mango and lemon mayonnaise, plus Parmesan cheese, coriander and chilli flakes. It's the little additions that make all the difference here.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
/ Serving 2 people
/ Serving 2 people
1 pinch
chilli flakes
1 bag
coriander
2 cob
corn
1
lemon
1 packet
mango mayonnaise
(ContainsEggMay be present Tree Nuts)1 packet
grated Parmesan cheese
(ContainsMilk)Not included in your delivery
olive oil
Preheat the oven to 240°C/220°C fan-forced. Cut the corn cobs in half and place on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Toss to coat and roast until tender and charred slightly, 20-25 minutes.
While the corn is roasting, zest the lemon to get a pinch and slice in half. Roughly chop the coriander.
On a serving plate, combine the mango mayonnaise, lemon zest, a squeeze of lemon juice, a pinch of chilli flakes (if using) and coriander (reserve some for garnish!).
Transfer the roasted corn cobs to the serving plate. Sprinkle with the grated Parmesan cheese, garnish with reserved coriander and serve with lemon wedges.
TIP: For maximum flavour, turn and coat the corn cobs before eating!