HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconRoasted Corn Cobs & Zesty Mango Mayo
Roasted Corn Cobs & Zesty Mango Mayo

Roasted Corn Cobs & Zesty Mango Mayo

with Parmesan | Serves 2

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Jazz up corn cobs by roasting them and serving with a luxurious mango and lemon mayonnaise, plus Parmesan cheese, coriander and chilli flakes. It's the little additions that make all the difference here.

Tags:Naturally Gluten-FreeNot Suitable for Coeliacs

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 pinch

chilli flakes

1 bag


2 cob




1 packet

mango mayonnaise

(ContainsEggMay be present Tree Nuts)

1 packet

grated Parmesan cheese


Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)1114 kJ
Fat17.4 g
of which saturates4.3 g
Carbohydrate15.8 g
of which sugars8.6 g
Protein9.1 g
Sodium216 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Instructionsarrow up iconarrow up icon
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Preheat the oven to 240°C/220°C fan-forced. Cut the corn cobs in half and place on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Toss to coat and roast until tender and charred slightly, 20-25 minutes.


While the corn is roasting, zest the lemon to get a pinch and slice in half. Roughly chop the coriander.


On a serving plate, combine the mango mayonnaise, lemon zest, a squeeze of lemon juice, a pinch of chilli flakes (if using) and coriander (reserve some for garnish!).


Transfer the roasted corn cobs to the serving plate. Sprinkle with the grated Parmesan cheese, garnish with reserved coriander and serve with lemon wedges.

TIP: For maximum flavour, turn and coat the corn cobs before eating!