HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconRoasted Corn Cobs & Zesty Mango Mayo
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Roasted Corn Cobs & Zesty Mango Mayo

Roasted Corn Cobs & Zesty Mango Mayo

with Parmesan | Serves 2

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Jazz up corn cobs by roasting them and serving with a luxurious mango and lemon mayonnaise, plus Parmesan cheese, coriander and chilli flakes. It's the little additions that make all the difference here.

Tags:Naturally Gluten-FreeNot Suitable for Coeliacs
Allergens:EggMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 pinch

chilli flakes

1 bag

coriander

2 cob

corn

1

lemon

1 packet

mango mayonnaise

(ContainsEggMay be present Tree Nuts)

1 packet

grated Parmesan cheese

(ContainsMilk)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)1114 kJ
Fat17.4 g
of which saturates4.3 g
Carbohydrate15.8 g
of which sugars8.6 g
Protein9.1 g
Sodium216 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 240°C/220°C fan-forced. Cut the corn cobs in half and place on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Toss to coat and roast until tender and charred slightly, 20-25 minutes.

2

While the corn is roasting, zest the lemon to get a pinch and slice in half. Roughly chop the coriander.

3

On a serving plate, combine the mango mayonnaise, lemon zest, a squeeze of lemon juice, a pinch of chilli flakes (if using) and coriander (reserve some for garnish!).

4

Transfer the roasted corn cobs to the serving plate. Sprinkle with the grated Parmesan cheese, garnish with reserved coriander and serve with lemon wedges.

TIP: For maximum flavour, turn and coat the corn cobs before eating!