HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconRoasted Corn Cobs & Zesty Mayo
Roasted Corn Cobs & Zesty Mayo

Roasted Corn Cobs & Zesty Mayo

with Parmesan | Serves 2

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Jazz up corn cobs by roasting them and serving with a mango and lime mayonnaise, plus Parmesan cheese, coriander and chilli flakes. It's the little additions that make all the difference here.

Tags:Not Suitable for CoeliacsNaturally Gluten-Free

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

2 cob




1 bag


1 packet

mango mayonnaise

(ContainsEggMay be present Tree Nuts)

1 packet

grated Parmesan cheese


Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)1099 kJ
Fat17.4 g
of which saturates4.3 g
Carbohydrate15.3 g
of which sugars8.1 g
Dietary Fibre0 g
Protein9.1 g
Cholesterol0 mg
Sodium214 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Paper
Baking Tray
Instructionsarrow up iconarrow up icon
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Preheat the oven to 240°C/220°C fan-forced. Cut the corn cobs in half and place on an oven tray lined with baking paper. Drizzle with olive oil and season with salt and pepper. Toss to coat and roast until tender and charred slightly, 20-25 minutes.


While the corn is roasting, zest the lime to get a pinch and slice in half. Roughly chop the coriander.


In a bowl, combine the mango mayonnaise, lime zest, a pinch of chilli flakes (if using) and coriander (reserve some for garnish!). Add a squeeze of lime juice and mix well.


Transfer the corn to the serving plate and drizzle with the zesty mayo. Sprinkle with the Parmesan, garnish with reserved coriander and serve with lime wedges.