Roast Pumpkin & Basil Pesto Salad

Roast Pumpkin & Basil Pesto Salad

Roast Pumpkin & Basil Pesto Salad

with Extra Goat Cheese & Almonds

Get up to $200 off!

We've heard your calls and prepared a bountiful bowl with some HelloFresh faves. This basil pesto salad laces apple, tomato, cucumber and onion to perfection, whilst the pumpkin rounds out the dish with a help from marinated goat cheese.

Tags:

Veggie

Allergens:

Almond

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Pumpkin

1

Red Onion

1 sachet

Garlic & Herb Seasoning

1

Tomato

1

Cucumber

1 packet

Roasted Almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan.)

1 packet

Spinach & Rocket Mix

1

Basil Pesto

(Contains: Milk;)

1

Apple

2 packet

Marinated Goat Cheese

(Contains: Milk;)

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3126 kJ

Calories747 kcal

Fat49.2 g

of which saturates16.8 g

Carbohydrate44.5 g

of which sugars32.9 g

Dietary Fibre18 g

Protein28.9 g

Sodium1528 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Slice pumpkin and red onion into thin wedges. • Place pumpkin and onion on a lined oven tray. Sprinkle with garlic & herb seasoning. Drizzle with olive oil and toss to coat. • Roast until tender, 20-25 minutes.

TIP: Peel the pumpkin if you prefer!

2

• Meanwhile, roughly chop tomato, cucumber and roasted almonds. • Thinly slice apple into wedges.

3

• In a large bowl, combine tomato, cucumber, apple, spinach & rocket mix, basil pesto and a drizzle of vinegar. Season to taste.

4

• Divide salad between bowls. • Top with roast pumpkin and onion. • Sprinkle with almonds and crumble over marinated goat cheese to serve. Enjoy!

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