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Roast Beef Fillet & Pumpkin-Herb Gratin

Roast Beef Fillet & Pumpkin-Herb Gratin

with Black Garlic Mayo

Gourmet
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Thanks to the premium sirloin tip and sweet black garlic, tonight's dinner is something special. A decadent gratin with a golden panko crust rounds out the dish, which we think is worthy of being paired with your favourite red.

This recipe is under 650kcal per serving.

Tags:Under 650kcal
Allergens:EggGlutenMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1

butternut pumpkin

1 bag

herbs

1 clove

garlic

1 bunch

baby broccoli

1 packet

black garlic

1 packet

mayonnaise

(ContainsEgg)

½ packet

panko breadcrumbs

(ContainsGluten)

1 packet

premium sirloin tip

1 packet

grated Parmesan cheese

(ContainsMilk)

Not included in your delivery

olive oil

20 g

butter

(ContainsMilk)

1 tbs

plain flour

(ContainsGluten)

¾ cup

milk

(ContainsMilk)

¼ tsp

salt

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2767 kJ
Fat30.6 g
of which saturates11.9 g
Carbohydrate45.7 g
of which sugars18.4 g
Protein49.4 g
Sodium728 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Medium Non-Stick Pan
Baking Dish
Instructionsarrow up iconarrow up icon
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1

Preheat oven to 220°C/200°C fan-forced. Peel and chop the butternut pumpkin into thin slices. Place pumpkin in a baking dish lined with baking paper, drizzle with olive oil and season with salt and pepper. Toss to coat, then spread out in a single layer and roast until just tender, 15 minutes.

2

Meanwhile, thinly slice the leaves of the herbs. Finely chop garlic. Trim ends of baby broccoli and halve any thick stalks lengthways. Peel black garlic. In a small bowl, mash black garlic with a fork until smooth, then stir in mayonnaise. In a medium bowl, toss panko breadcrumbs (see ingredients) with a good drizzle of olive oil. Season.

3

In a large frying pan, heat a drizzle of olive oil over high heat. Season premium sirloin tip all over and add to the hot pan. Sear until browned, 1 minute on all sides. Transfer to a lined oven tray and roast for 17-20 minutes for medium or until cooked to your liking. Remove from oven and cover with foil to rest for 10 minutes.

4

While the beef is roasting, wash and dry frying pan, then return to medium heat. Cook the butter, herbs and garlic until fragrant, 1 minute. Add the plain flour and cook, stirring, until a thick paste forms, 2 minutes. Remove pan from the heat and slowly whisk in the milk until smooth. Stir in the salt, grated Parmesan cheese and a pinch of pepper. Pour sauce over the pumpkin in the baking dish. Top with panko breadcrumb mixture and bake until golden and bubbling, 10-15 minutes.

5

While the gratin is baking, wash out frying pan, then return to medium-high heat with a drizzle of olive oil. Cook baby broccoli, tossing, until just tender, 5-6 minutes. Season with salt and pepper.

TIP: Add a dash of water to help speed up the cooking process.

6

Slice the roast beef fillet. Divide beef, pumpkin-herb gratin and baby broccoli between plates. Pour any resting juices over beef. Top with black garlic mayo to serve.