[Rainbow Plate] Crumbed Chicken Tendies & Cheesy Bacon Potato Wedges
with Colourful Veggie Medley & BBQ Mayo
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; May be present: Gluten, Soy.)
1
Carrot
330 g
Chicken Tenderloins
1
Cucumber
1 packet
Garlic Aioli
(Contains: Eggs;)
1 packet
Parmesan Cheese
(Contains: Milk;)
2
Potato
1 sachet
Savoury Seasoning
1 packet
Snacking Tomatoes
90 g
Diced Bacon
(May be present: Soy, Milk.)
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with diced bacon and Parmesan cheese and bake until golden and crisp. TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, chop broccoli (including stalk!) (see ingredients) into small florets. • Thinly slice carrot into half-moons. • Thinly slice tomato into wedges. Little cooks: Help wash the veggies!
• In a shallow bowl, combine the plain flour, savoury seasoning and a pinch of salt. • In a second shallow bowl, whisk the egg. • In a third shallow bowl, place panko breadcrumbs. Dip chicken tenderloins into flour mixture to coat, then into egg, and finally in breadcrumbs. Set aside on a plate. Little cooks: Help crumb the chicken! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers! Make sure to wash your hands well afterwards.
• Add broccoli, carrot and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave veggies on high until just tender, 2-4 minutes. • Drain veggies, then return to the bowl and cover to keep warm.
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook crumbed chicken tendies in batches until golden and cooked through, 3-5 minutes each side. Transfer to a paper towel-lined plate. TIP: Add extra oil if needed so the crumbed chicken doesn't stick to the pan! TIP: Chicken is cooked through when it's no longer pink inside.
• Divide crumbed chicken tendies, cheesy bacon potato wedges, steamed veggies and tomato between plates. • Serve with BBQ mayo. Enjoy! Little cooks: Add the finishing touch by drizzling over the BBQ mayo!
