Sometimes it's best to stick with the basics by plating up a tried and true meal that never fails to deliver. Our go-to includes simple potato fries that crisp up to perfection in the oven, superbly spiced chicken with just the right amount of kick and a creamy bacon and Parmesan salad that completes this faultless combination.
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
Potato Fries
1
tomato
1 packet
chicken tenderloins
1 bag
mixed salad leaves
1 packet
ranch dressing
(Contains Egg, Milk;)
1 packet
diced bacon
(May be present: Soy. )
1 packet
celery
1 sachet
Aussie spice blend
1 packet
Parmesan cheese
(Contains Milk;)
olive oil
1 drizzle
white wine vinegar
• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, finely chop celery. • Cut tomato into bite-sized chunks. • In a medium bowl, combine chicken tenderloins, Aussie spice blend and a drizzle of olive oil.
Little cooks: Join the fun by combining the chicken and the spice blend!
• When fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over medium-high heat. • Cook chicken until browned and cooked through, 3-4 minutes each side. Transfer to a bowl. • Cook diced bacon, breaking bacon up with a spoon, until golden, 4-6 minutes. • Meanwhile, in a large bowl, combine mixed salad leaves, celery, tomato, shaved Parmesan cheese, ranch dressing, cooked diced bacon, a drizzle of white wine vinegar and olive oil. Season to taste.
TIP: Chicken is cooked through when it is no longer pink inside.
Little cooks: Take the lead by tossing the salad!
• Divide spiced chicken, potato fries and ranch bacon and Parmesan salad between plates. Enjoy!