We've combined the umami flavours of Japanese food with juicy pork strips into these colourful handheld delights. With zingy pickled ginger, creamy slaw and crunchy cucumber and peanuts, there's a lot to love tonight!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
mini flour tortillas(ContainsGluten, SoyMay be present Soy, Milk)
crushed peanuts(ContainsPeanutsMay be present Soy, Milk, Tree Nuts, Gluten, Sesame)
Japanese dressing(ContainsSoy, Sesame)
soy sauce(ContainsGluten, Soy)
• Slice cucumber and pear into thin sticks. Finely chop garlic. • In a medium bowl, combine ginger paste, garlic, soy sauce and honey. Set aside. • In a second medium bowl, combine pear and slaw mix. Set aside.
• In a large frying pan, heat a drizzle of olive oil over a high heat. • When oil is hot, cook pork strips, tossing, until browned, 2 minutes. • Add honey-soy mixture and cook, tossing, until pork is coated and cooked through, 1 minute. Remove pan from heat.
TIP: If your pan is getting crowded, cook pork in batches for best results!
• Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through. • To the bowl with the pear and slaw, add the Japanese dressing. Toss to combine.
• Spread the base of each tortilla with garlic aioli. Fill with pear slaw, Japanese-style pork, cucumber and pickled ginger. • Sprinkle with crushed peanuts to serve.