Quick Sesame-Sweet Chilli Beef Tacos
with Japanese-Style Slaw, Coriander & Peanuts
Make these moreish beef tacos in four simple steps. With hints of zingy ginger and umami-rich soy in the sesame and sweet chilli glaze, everyone will be lured in with this one.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
beef strips
1 packet
sweet chilli sauce
1 packet
ginger paste
1 packet
sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
1 packet
Plant-Based Mayonnaise
1
carrot
1 bag
baby spinach leaves
1 bag
shredded cabbage mix
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 bag
coriander
1 bag
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
cornflour
(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
Japanese dressing
(Contains Sesame, Soy;)
Not included in your delivery
olive oil
2 tbs
soy sauce
(Contains Gluten, Soy;)
1 tsp
vinegar (white wine or rice wine)
Nutritional Values
Utensils
Cooking Steps
• In a medium bowl, combine cornflour and a generous pinch of salt and pepper. Add beef strips, tossing to coat. • In a small bowl, combine sweet chilli sauce, ginger paste, the soy sauce, sesame seeds and the vinegar. • In a large bowl, combine Japanese dressing, plant-based mayonnaise, a drizzle of olive oil and a pinch of salt and pepper. Set aside.
• In a large frying pan, heat a generous drizzle of olive oil over high heat. • When oil is hot, beef strips, tossing, in batches (this helps the beef stay tender) until browned and cooked through, 1-2 minutes. • Remove from heat. Return all beef to pan. Stir in sweet chilli mixture, gently tossing beef to coat.
TIP: If your pan is getting crowded, cook tofu in batches for the best results!
• While beef is cooking, grate carrot. • Roughly chop baby spinach leaves. • To bowl with the dressing, add carrot, spinach and shredded cabbage mix. Toss to combine. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Fill each tortilla with a helping of Japanese-style slaw and sesame-sweet chilli beef. • Tear over coriander. • Sprinkle with crushed peanuts to serve. Enjoy!