Quick Plant-Based Cheeseburger Bowl

• In a medium bowl, combine beef mince, All-American spice blend, fine breadcrumbs, garlic, the salt and egg. • Shape beef mixture into evenly sized patties (two per person). Transfer to a plate.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook plant-based burger patties until browned and heated through, 2-3 minutes each side. • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over patties, then cover with a lid or foil so the cheese melts. • Meanwhile, add slaw mix and cucumber to the bowl with charred corn. Drizzle with white wine vinegar and olive oil. Toss to coat. Season with salt and pepper to taste.

TIP: For even browning, gently press down on the patties using a spatula.