Quick Honey-Soy Pork Meatballs
with Creamy Ponzu & Peanut Slaw
Revisit the classic honey-soy duo, but add a HelloFresh twist! We've created tender pork meatballs, which are served on a crunchy celery slaw instead of rice, with an extra burst of flavour from ponzu sauce - a Japanese pantry staple with a kick of citrus.
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
3 clove
garlic
1 packet
pork mince
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat;)
1 packet
ginger paste
1 sachet
chicken-style stock powder
1 stalk
celery
1 packet
mayonnaise
(Contains Egg;)
1 packet
ponzu
(Contains Soy, Sulphites; May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1 bag
slaw mix
1 bag
baby spinach leaves
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
½
Long Chilli
Not included in your delivery
olive oil
1 tbs
honey
2 tbs
soy sauce
(Contains Gluten, Soy;)
1 tbs
water
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Instructions
• Finely chop garlic. • In a small bowl, combine the honey, the soy sauce, the water and 1/2 the garlic. Set aside. • In a large bowl, combine pork mince, fine breadcrumbs, the egg, ginger paste, chicken-style stock powder and remaining garlic. • Using damp hands, form spoonfuls of the mixture into meatballs (5-6 per person). Transfer to a plate.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes. • In the last minute, add honey-soy mixture and cook, stirring, until meatballs are coated. Remove from heat.
TIP: If your pan is getting crowded, cook the meatballs in batches for best results.
• While the meatballs are cooking, thinly slice celery. • In a medium bowl, combine mayonnaise, ponzu, celery, slaw mix, baby spinach leaves and crushed peanuts. • Season with pepper. Toss to coat.
• Finely slice long chilli (if using). • Divide creamy ponzu and peanut slaw and honey-soy pork meatballs between plates, spooning over any remaining glaze from the pan. • Sprinkle with chilli to serve. Enjoy!
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