Crumbed Tex-Mex Chicken Tacos

Name: Crumbed Tex-Mex Chicken Tacos with BBQ Mayo, Tomato Salsa & Double Cheddar Cheese
Total time: 25 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; ½ head baby cos lettuce; 1 cucumber; 1 sachet Tex-Mex spice blend; 1 egg; 1 packet panko breadcrumbs; 1 packet Chicken Tenderloins; 6 Mini Flour Tortillas; 1 packet BBQ Mayo; 1 packet Tomato Salsa; 2 packet Cheddar cheese

with BBQ Mayo, Tomato Salsa & Double Cheddar Cheese

Get up to $200 off!

Coat chicken tenders in panko breadcrumbs and mild Tex-Mex spices for a taco filling everyone will want to get their hands on. Add cucumber for juiciness and crunch, BBQ mayo for creaminess, and a ready-made salsa for a touch of sweetness and acidity. It's taco night made extra delicious!

Tags:

Kid Friendly

Allergens:

Egg

•Gluten

•Wheat

•Soy

•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

½ head

baby cos lettuce

cucumber

1 sachet

Tex-Mex spice blend

1 packet

panko breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 packet

Chicken Tenderloins

Mini Flour Tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

BBQ Mayo

(Contains Egg; May be present: Milk. )

1 packet

Tomato Salsa

(May be present: Milk, Egg, Cashew, Walnut, Almond, Macadamia. )

2 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

egg

(Contains Egg;)

Nutritional Values

Energy (kJ)3778 kJ

Calories903 kcal

Fat37.2 g

of which saturates13.7 g

Carbohydrate75.1 g

of which sugars12.6 g

Dietary Fibre9.1 g

Protein63.2 g

Sodium1906 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Air Fryer

•Large Frying Pan

Instructions

PDF

• Shred cos lettuce (see ingredients). Slice cucumber into thin sticks. Set aside. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat. In a shallow bowl, whisk Tex-Mex spice blend and egg. In a second shallow bowl, place panko breadcrumbs. • Dip chicken tenderloins into egg mixture and then into panko breadcrumbs. Transfer to a plate.

• Heat a large frying pan over a medium-high heat with enough olive oil to coat the base. • When oil is hot, cook crumbed chicken until golden and cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate lined with paper towel.

• When chicken is done, microwave the mini flourtortillas for 10 second bursts, until warmed through.

• Slice crumbed chicken. • Fill tortillas with a helping of BBQ mayo, tomato salsa, lettuce and crumbed chicken slices. Top with cucumber and shredded Cheddar cheese to serve.