Weeknight Double Bacon & Mushroom Spaghetti

• Meanwhile, finely chop brown onion and garlic. • Thinly slice apple (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a plate ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Meanwhile, finely chop brown onion and garlic. • Thinly slice apple (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, in batches, until golden, 4-6 minutes. Transfer to a plate.

• Return frying pan to high heat with the butter and a drizzle of olive oil. Cook sliced mushrooms and onion, stirring, until browned and softened, 6-8 minutes. • Reduce heat to medium, then add garlic and garlic & herb seasoning and cook until fragrant, 1 minute. • Stir in light cooking cream, reserved pasta water and half the Parmesan cheese, until slighty thickened, 1-2 minutes. • Add cooked spaghetti and bacon, tossing to combine. Season with salt and pepper.