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Pumpkin & Ginger Soup

Pumpkin & Ginger Soup

Plant-Based | Ready in 5 | Serves 2

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Add a zing to your day with spoonfuls of this nourishing and lightly spiced soup, packed with 4 yummy serves of veggies. Enjoy with a dollop of fresh cream and toasted pumpkin seeds.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time5 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 packet

pumpkin & ginger soup

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)462 kJ
Fat0.9 g
of which saturates0.3 g
Carbohydrate19.2 g
of which sugars10.2 g
Protein3.6 g
Sodium699 mg
The average adult daily energy intake is 8700 kJ
Instructions
Instructionsarrow up iconarrow up icon
1

Stove Top - Pour soup into a saucepan and slowly bring to the boil, stirring frequently.

Microwave - Pour soup into a microwave container, cover and heat on high for 3 mins. Remove and stir, heat on high for a further 1 min until heated through.