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Prosciutto & Cheese Croissant

Prosciutto & Cheese Croissant

with Dijon Mustard | Serves 2

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Allergens:GlutenMilkSoySulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 packet

croissant

(ContainsGluten, Milk, SoyMay be present Egg, Lupin, Tree Nuts, Sesame)

1 packet

prosciutto

1 packet

smoked Cheddar cheese

(ContainsMilk)

1 packet

Dijon mustard

(ContainsSulphites)
Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2137 kJ
Fat32.6 g
of which saturates18.9 g
Carbohydrate22.2 g
of which sugars4.2 g
Protein31.8 g
Sodium1600 mg
The average adult daily energy intake is 8700 kJ
Instructionsarrow up iconarrow up icon
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1

Preheat oven to 220°C/200°C fan-forced. Thinly slice smoked Cheddar cheese. Thinly slice tomato. Cut croissants in half horizontally.

2

Spread croissant bases with Dijon mustard and top with cheese and prosciutto. Top with croissant tops. Bake until cheese is melted, 5-8 minutes.

3

Divide prosciutto and cheese croissants between plates.

4

FRESH TIP: Add a fried egg to your croissant for extra protein.