Golden Chicken Schnitzel & Mustard Gravy

Name: Golden Chicken Schnitzel & Mustard Gravy with Dill-Parsley Potatoes & Tomato Salad
Total time: 25 min
Yield: 2
Cuisine: German
Ingredients: olive oil; 1 packet Chat Potatoes; 1 packet snacking tomatoes; 1 sachet lemon pepper seasoning; 1 tbs plain flour; ¼ tsp salt; 1 egg; 1 packet panko breadcrumbs; 1 packet chicken breast; 1 sachet gravy granules; ½ cup boiling water; 1 packet wholegrain mustard; 1 packet mixed salad leaves; 1 tsp honey; drizzle vinegar (balsamic or white wine); 1 packet dill & parsley mayonnaise

with Dill-Parsley Potatoes & Tomato Salad

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Nothing says a pub night like a good ol' chicken schnitzel and potato combo. Make this classic dish in the comfort of your home and watch as the aromas of the creamy mustard gravy that douses the schnittys and the mayo-coated potatoes fill the air ... and your stomachs!

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Eggs

•Soy

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Chat Potatoes

1 packet

snacking tomatoes

1 sachet

lemon pepper seasoning

1 packet

panko breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

chicken breast

1 sachet

gravy granules

(Contains: Gluten, Soy, Sulphites, Wheat; May be present: Milk, Peanuts, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

wholegrain mustard

1 packet

mixed salad leaves

1 packet

dill & parsley mayonnaise

(Contains: Eggs;)

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains: Gluten, Wheat;)

¼ tsp

salt

egg

(Contains: Eggs;)

½ cup

boiling water

1 tsp

honey

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3183 kJ

Calories761 kcal

Fat33.5 g

of which saturates4.4 g

Carbohydrate60.8 g

of which sugars8.9 g

Dietary Fibre8.7 g

Protein51.6 g

Sodium1489 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Halve chat potatoes. • Spread potatoes over a large microwave-safe plate. Cover with a damp paper towel. Microwave potatoes on high, 3 minutes. • Drain any excess liquid, then place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until golden and tender, 10-15 minutes. • Meanwhile, halve snacking tomatoes.

• Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a shallow bowl, combine lemon pepper seasoning, the plain flour and the salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip chicken into flour mixture, followed by the egg and finally in panko breadcrumbs. Set aside. • Heat a large frying pan over medium-high heat with enough olive oil to coat the base. Cook crumbed chicken, in batches, until golden and cooked through, 3-5 minutes each side. Transfer to a paper towel-lined plate.

TIP: The chicken is cooked when it is no longer pink inside.

• In a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking until smooth,1 minute. • Stir through wholegrain mustard until combined. Season to taste. • Add dill & parsley mayonnaise to the tray with roasted potatoes and toss to combine. Season with salt and pepper.

• In a large bowl, combine the honey and a drizzle of vinegar and olive oil. Season. Add tomatoes and mixed salad leaves, toss to combine. • Slice chicken schnitzels. Divide chicken, dill-parsley potatoes and tomato salad between plates. Serve with mustard gravy. Enjoy!