Pork Sausages & Easy-Prep Cheesy Roast Veg

Pork Sausages & Easy-Prep Cheesy Roast Veg

Pork Sausages & Easy-Prep Cheesy Roast Veg

with Cherry Tomato Salad & Burger Sauce

Get up to $200 off!

Almost anything goes with our garlic and herb-laced pork snags - and tonight's sides are no exception. The cheesy roasted veggie chunks make a welcome addition to the dish, while the mustard cider-dressed cherry tomato salad works to cut through the richness.

Tags:

Kid Friendly

•Easy Prep

Allergens:

Sulphites

•Gluten

•Wheat

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 bag

Peeled & Chopped Pumpkin

1 bag

chopped potato

1 packet

Pork, Garlic & Herb Sausages

(Contains: Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat.)

1 punnet

snacking tomatoes

1 bag

mixed salad leaves

1 packet

mustard cider dressing

1 packet

burger sauce

(Contains: Eggs;)

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3159 kJ

Fat48.6 g

of which saturates14.4 g

Carbohydrate45.8 g

of which sugars10.8 g

Protein31.9 g

Sodium1040 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Place peeled & chopped pumpkin and chopped potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender, 20 minutes. • Remove tray from oven, then sprinkle veggies with shaved Parmesan cheese. Roast until golden and crispy, a further 5-8 minutes.

Little cooks: Help with sprinkling the cheese over the veggies! Be careful, the tray is hot!

2

• Meanwhile, place pork, garlic & herb sausages on a second lined oven tray. • Bake for 10 minutes, then turn sausages. • Return to oven to bake until browned and cooked through, a further 10-15 minutes.

3

• Halve snacking tomatoes. • In a large bowl, combine tomatoes, mixed salad leaves and mustard cider dressing.

Little cooks: Show them how it's done and help toss the salad!

4

• Divide pork sausages, tomato salad and cheesy roast veggies between plates. • Serve with burger sauce. Enjoy

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps

Creamy Lemon Prawn Orecchiette

with Apple Salad

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice

This week's must-try HelloFresh recipes

Cheesy Tex-Mex Beef Enchiladas

with Garden Apple Salad & Sour Cream

Saucy Tomato Bacon Orecchiette

with Apple Salad

Baked Chicken Parmigiana

with Sweet Potato Fries & Garden Salad

Seared Chicken & Creamy Slaw Burger

with Potato Rounds & Garlic Gravy

Loaded Beef & Bacon Jacket Potatoes

with Sour Cream & Apple Salad

Speedy Moroccan Salmon & Garlic Yoghurt

with Carrot Couscous & Pear-Rocket Salad

Coconut Chermoula Chickpea & Pumpkin Soup

with Kale & Coriander

Roast Beetroot & Chermoula Couscous Salad

with Harissa Yoghurt & Goat Cheese

Quick BBQ-Lemongrass Pork Tacos

with Slaw & Sweet Chilli Sauce

Sesame-Coated Chicken & Pea Pod Salad

with Mint Yoghurt & Balsamic Vinaigrette

HelloHero: Slow-Cooked Lamb Meatballs

with Fettuccine & Parmesan

Chicken Tikka & DIY Pineapple Chutney

with Basmati Rice & Cucumber Salad

Herby Porterhouse Steak & Onion Rings

with Mash, Garlic Greens & Horseradish Cream

Hoisin & Peanut Butter Pork Belly

with Ginger Rice & Sautéed Green Beans

Satay Tofu & Roasted Sweet Potato Bowl

with Garlicky Kale & Pickled Carrot

Jerk Beef Rump & Green Beans

with Crispy Rainbow Fries

Quick Beef Cheeseburger Bowl

with Charred Corn Slaw & Burger Sauce

HelloHero: Garlicky Chicken & Crouton Salad

with Ranch & Honey Mustard Dressing

Malaysian Satay Beef Brisket Curry

with Rice & Crushed Peanuts

Indian-Spiced Cauliflower & Cucumber Salad

with Rice, Tamarind Chutney & Mint Yoghurt