Pork Gyoza & Veggie Stir-Fry

Name: Pork Gyoza & Veggie Stir-Fry with Bacon Bits, Sesame Ponzu Sauce & Ginger Rice
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 20 g butter; 1 packet Ginger Paste; 1.25 cup water (for the rice); 1 packet white rice; 1 packet Green Beans; 1 bunch Asian Greens; 1 packet Oyster Sauce; 1 packet Pork & Chive Gyoza; ¼ cup water (for the gyozas); 1 packet soy sauce mix; 1 packet Ponzu; 1 packet Sesame Dressing; 1 packet Coriander; 1 packet Pickled Ginger; 1 packet Diced Bacon

with Bacon Bits, Sesame Ponzu Sauce & Ginger Rice

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Cooked in the pan in a matter of minutes, our pork and chive gyoza are perfect for weeknights. In this Japanese-inspired dish, serve them over oyster sauce-tossed greens and zingy rice, then add the finishing touch with bacon bits, a moreish sauce, made with a mix of umami-rich soy, citrusy ponzu, and creamy sesame dressing.

Allergens:

Milk

•Wheat

•Gluten

•Molluscs

•Soy

•Sesame

•Sulphites

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Ginger Paste

1 packet

white rice

1 packet

Green Beans

1 bunch

Asian Greens

1 packet

Oyster Sauce

1 packet

Pork & Chive Gyoza

1 packet

Ponzu

1 packet

Sesame Dressing

1 packet

Coriander

1 packet

Pickled Ginger

1 packet

Diced Bacon

Not included in your delivery

olive oil

20 g

butter

1.25 cup

water (for the rice)

¼ cup

water (for the gyozas)

1 packet

soy sauce mix

Nutritional Values

Energy (kJ)3595 kJ

Calories859 kcal

Fat33.2 g

of which saturates11.1 g

Carbohydrate104.4 g

of which sugars15.5 g

Dietary Fibre23 g

Protein31.3 g

Sodium4072 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Lid

•Large Frying Pan

Cooking Steps

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook ginger paste until fragrant, 1-2 minutes. • Rinse and drain rice • Add the water (for the rice) and a generous pinch of salt, then bring to the boil. • Add white rice. Stir, cover with a lid and reduce heat to low. Cook for 10 minutes, then remove from heat. • Keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam , so don't peek!

• While the rice is cooking, trim and roughly chop green beans. • Roughly chop Asian greens.

• When the rice has 15 minutes remaining heat a drizzle of olive oil in a large frying pan over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a plate to rest. • Wipe out and return pan to medium-high heat. Cook green beans, tossing regularly, until tender, 4-5 minutes. • Add Asian greens and cook, tossing, until just wilted, 1 minute. Add oyster sauce and a splash of water, tossing to combine. • Transfer veggies to a bowl. Cover to keep warm.

• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • When the oil is hot, add pork & chive gyozas, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (for the gyozas) (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and gyozas are tender and softened, 4-5 minutes.

• While the gyozas are cooking, combine soy sauce mix, ponzu sauce and sesame dressing in a small bowl.

• Divide ginger rice and veggie stir-fry between bowls. Top with pork gyoza. Spoon over sesame ponzu sauce. Sprinkle over bacon bits. • Tear over coriander and serve with pickled ginger. Enjoy!