With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering tomato sugo sauce with pork, fennel and olive, tossed through fresh fettuccine.
Always refer to the product label for the most accurate ingredient and allergen information.
fennel seeds(May be presentGluten)
garlic & herb seasoning
egg fettuccine(ContainsEgg, Gluten)
mixed salad leaves
mustard cider dressing(ContainsSulphites)
shaved Parmesan cheese(ContainsMilk)
Boil a kettle of water. Heat a frying pan over a high heat with olive oil. Add pork, olives and a pinch of fennel seeds (optional) and cook until browned, 4 mins. Add Italian herbs, garlic & herb seasoning and tomato paste and stir to combine. Add tomato sugo and stir through until heated. Season.
When kettle boils, pour water into a medium saucepan over a high heat. Return to the boil, add fettuccine and cook until al dente, 3 mins. Using tongs, add fettuccine to frying pan with a dash of pasta water and toss.
Chop cucumber and tomato. Add to a bowl with mixed salad leaves and dressing. Toss and season. Divide pasta between bowls and top with Parmesan and parsley. Serve with salad.