HelloHero: Plant-Based Crumbed Chick'n & Mustard Gravy

Name: HelloHero: Plant-Based Crumbed Chick'n & Mustard Gravy with Dill-Parsley Potatoes & Celery Salad
Total time: 25 min
Yield: 2
Cuisine: German
Ingredients: 1 packet Gravy Granules; 1 packet Panko Breadcrumbs; 1 packet Dill & Parsley Mayonnaise; 1 Celery; 1 sachet Lemon Pepper Seasoning; 1 packet Wholegrain Mustard; 1 packet Mixed Salad Leaves; 1 packet Chat Potatoes; 300 g Plant-Based Crumbed Chicken; 1 tbs flour; ¼ tsp salt; 1 piece egg; 1 tsp honey; ½ cup boiling water; 1 drizzle olive oil; 1 drizzle vinegar (balsamic or white wine) (pantry)

with Dill-Parsley Potatoes & Celery Salad

Get up to $200 off!

Nothing says a pub night like a good ol' plant-based crumbed Chick'n and potato combo. Make this classic dish in the comfort of your home and watch as the aromas of the creamy mustard gravy that douses the schnittys and the mayo-coated potatoes fill the air ... and your stomachs!

Tags:

Kid Friendly

•Veggie

Allergens:

Gluten

•Soy

•Sulphites

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Gravy Granules

(Contains: Gluten, Soy, Sulphites, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)

1 packet

Panko Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

Celery

1 sachet

Lemon Pepper Seasoning

1 packet

Wholegrain Mustard

1 packet

Mixed Salad Leaves

1 packet

Chat Potatoes

300 g

Plant-Based Crumbed Chicken

(Contains: Gluten, Soy, Wheat;)

Not included in your delivery

1 tbs

flour

(Contains: Gluten; May be present: Wheat.)

¼ tsp

salt

1 piece

egg

(Contains: Eggs;)

1 tsp

honey

½ cup

boiling water

1 drizzle

olive oil

1 drizzle

vinegar (balsamic or white wine) (pantry)

Nutritional Values

Calories853 kcal

Energy (kJ)3570 kJ

Fat34.6 g

of which saturates3.3 g

Carbohydrate96.9 g

of which sugars12.2 g

Dietary Fibre11.7 g

Protein32.9 g

Cholesterol0 mg

Sodium2050 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced.
• Halve chat potatoes.
• Spread potatoes over a large microwave-safe plate. Cover with a damp paper towel. Microwave potatoes on high, 3 minutes.
• Drain any excess liquid, then place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Spread out evenly, then roast until golden and tender, 10-15 minutes.
• Meanwhile, finely chop celery.

• In a large frying pan, heat enough olive oil to coat base over medium-high heat.
• Cook plant-based crumbed chicken until golden and heated through, 2-3 minutes on each side.
• Transfer to a paper towel-lined plate.

• In a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking until smooth, 1 minute.
• Stir through wholegrain mustard until combined. Season to taste with salt and pepper.
• Add dill & parsley mayonnaise to the tray with roasted potatoes and toss to combine. Season to taste.

• In a large bowl, combine the honey and a drizzle of vinegar and olive oil. Season. Add celery and mixed salad leaves and toss to combine.
• Slice plant-based crumbed chicken.
• Divide plant-based crumbed chicken, dill-parsley potatoes and celery salad between plates. Serve with mustard gravy. Enjoy!