Philly Cheese Sloppy Joe Subs

Name: Philly Cheese Sloppy Joe Subs with Fries & Caramelised Onion Gravy
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 1 olive oil; 1 bag Potato Fries; 1 brown onion; 1 capsicum; 1 tbs balsamic vinegar; 1 tsp brown sugar; 1 packet beef mince; 2 hot dog bun; 1 sachet gravy granules; ½ cup boiling water; 1 sachet All-American spice blend; 1 sachet Nan's special seasoning; 1 packet Cheddar cheese

with Fries & Caramelised Onion Gravy

Get up to $200 off!

Gather round and get your hands on a carnival family fave meal - sloppy joe subs! These ones are packed with beef and capsicum and some other hidden spice blends that pack a punch. Drizzled with an onion-gravy to complete the meal, these will get messy!

Tags:

Over 30g protein

Allergens:

Egg

•Gluten

•Milk

•Soja

•Wheat

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 bag

Potato Fries

brown onion

capsicum

1 packet

beef mince

hot dog bun

1 sachet

gravy granules

1 sachet

All-American spice blend

1 sachet

Nan's special seasoning

1 packet

Cheddar cheese

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

½ cup

boiling water

Nutritional Values

Energy (kJ)3122 kJ

Fat26.2 g

of which saturates13.7 g

Carbohydrate77.5 g

of which sugars24.9 g

Protein46.3 g

Sodium1585 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Sprinkle over All-American spice blend, drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• Meanwhile, thinly slice brown onion and capsicum. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, a splash of water and the brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

• Return frying pan to high heat with a drizzle of olive oil. • Cook beef mince and capsicum, breaking up mince with a spoon, until just browned, 3-5 minutes. • Drain oil from pan. Stir in Nan's special seasoning until fragrant, 1 minute. Season with salt and pepper.

• Slice hot dog buns in half lengthways, 3/4 of the way through. Place on a second lined oven tray. • Top each bun with beef filling. Sprinkle over shredded Cheddar cheese. • Bake until golden and bubbling, 4-5 minutes.

• Meanwhile, in a medium bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute. • Stir in caramelised onion until combined. Season to taste.